The Cook at Topgolf is responsible for preparing and cooking food items according to standardized recipes and menu specifications, ensuring food quality and safety through proper food safety and sanitation procedures, and maintaining a clean and organized kitchen area. This role involves collaboration with kitchen team members to coordinate food preparation and order execution, and may include assisting in food inventory management.

Cook

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

The Cook at The Ritz-Carlton Atlanta is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. The role involves operating various kitchen appliances, ensuring food quality, setting up and breaking down work stations, and maintaining a clean and professional kitchen area.

The Cook at ProMedica Health System is responsible for preparing and serving nourishing and attractive meals and other foods as required to support the menu specific to diet orders and other center events. This role requires a high school diploma or equivalent, with a preference for two years of experience in a large-scale cooking operation. The position involves physical activities such as lifting up to 50 pounds and frequent lifting and/or carrying of objects weighing up to 25 pounds.

Buffalo Wild Wings is seeking a Cook to join their team, focusing on preparing food items in a sanitary and timely manner, following recipes and presentation specifications, and maintaining a clean and organized kitchen. The ideal candidate will have a strong work ethic, thrive in a fast-paced environment, and possess excellent customer service, communication, and sanitation skills.

As a Cook at Oglethorpe University, you will be responsible for bringing recipes to life through food preparation, experimenting with different cuisines, flavors, and cooking styles. This role involves a variety of tasks including cooking, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will be immersed in a world that goes beyond food preparation, focusing on your health and safety while pursuing your passion for cooking.

Cook - Dining Services at Oglethorpe University

The Cook at Sunrise Senior Living is responsible for ensuring the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements. This role involves managing all food production in the absence of the Dining Services Coordinator, maintaining a safe and orderly kitchen, and effectively collaborating with the team to ensure high standards of food quality and service.

The Hilton Atlanta is seeking a Cook to join their culinary team at Southern Elements, a restaurant featuring traditional Southern cuisine with a contemporary twist. The role involves preparing food items according to recipes and quality standards, maintaining cleanliness and food sanitation standards, managing guest orders, and ensuring knowledge of the menu and food products. This position offers a comprehensive benefits package, including medical insurance, paid time off, and educational opportunities, among others.

Cook, Southern Elements - Hilton Atlanta

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Cook Supervisor at Bon Appétit is responsible for directing the activities of associates during a specific shift, overseeing that assigned job expectations are completed while maintaining policy and procedure. This role involves providing training, creating work schedules, evaluating performance, preparing production or sales reports, and acting as a mentor. The position offers competitive wages, benefits, and the opportunity to make a difference in the world through socially and environmentally responsible sourcing.

COOK SUPERVISOR (FULL TIME)

Cook Supervisor

The Preparation Cook at The Westin Peachtree Plaza Atlanta is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They will also wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. This role involves operating various kitchen appliances, ensuring food quality, and maintaining a clean and professional kitchen area.

Preparation Cook

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. The position emphasizes the importance of flexibility, as you will be cross-trained to work in multiple kitchen positions.

Line Cook

As a Cook at Raising Cane's, you will be responsible for ensuring all food served meets the restaurant's high standards. This role involves working in a fast-paced kitchen environment, preparing high-quality chicken finger meals for customers. The position offers opportunities for career growth through promotions and provides competitive pay, benefits, and paid training for all positions, including entry-level roles.

Cook - Evening & Late Night Shift

As a Lead Cook at DeKalb County Jail GA, you will be responsible for creating exceptional culinary experiences through diverse menu planning and preparation. This role requires a passion for food, a flair for cooking, and the ability to work in a dynamic, fast-paced environment. You will have the opportunity for professional development, participate in wellness programs, and enjoy a supportive environment that values your expertise.

Lead Cook

The Lead Cook at Oglethorpe University is responsible for cooking and preparing food using standard recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. This role involves supervising employees, delegating responsibilities, and ensuring the safety and quality of food products. The Lead Cook may also be responsible for training staff, maintaining work schedules, and ensuring the cleanliness and sanitation of work areas.

Lead Cook - Dining Services at Oglethorpe University

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Line Cook Jobs in Doraville, GA Hiring Now

Cook

Cook

Cook

Cook

Cook

Cook - Dining Services at Oglethorpe University

Cook

Cook, Southern Elements - Hilton Atlanta

Kitchen Team Member/Cook

COOK SUPERVISOR (FULL TIME)

Preparation Cook

Line Cook

Cook - Evening & Late Night Shift

Lead Cook

Lead Cook - Dining Services at Oglethorpe University