Fiddler's Elbow Golf and Country Club is seeking a Line Cook to join their culinary team. The role involves preparing and executing culinary dishes in a la carte dining venues and banquet facilities, working closely with Sous Chefs and Chef di Cuisine. The ideal candidate will maintain a positive work environment, ensure food safety and quality, and assist in the development of menus. This position offers a chance to be part of a team dedicated to enhancing the lives of members and guests with WOW moments.

Line Cook (Full Time)

Line Cook

The Cook at Marriott International, Inc is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. The role involves operating various kitchen appliances, ensuring food quality, setting up and breaking down work stations, and maintaining a clean and professional kitchen area.

Cook

The Cook at Sunrise Senior Living is responsible for the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements. This role involves managing all food production in the absence of the Dining Services Coordinator, ensuring high standards for food taste and quality, and maintaining a safe and orderly kitchen. The Cook also performs a variety of cleaning and maintenance tasks to support the dining services area.

The Catering Line Cook at Levy Sector, Prudential Center, is responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role involves ensuring quality food service at all times, maintaining cleanliness in the kitchen, and operating kitchen equipment as instructed. The position offers competitive wages, benefits, and opportunities for learning and growth within a team environment.

CATERING LINE COOK-Prudential Center

Catering Line Cook

A Line Cook at Eataly Short Hills is responsible for transforming high-quality, unique ingredients into authentic Italian dishes through preparation, cooking, and plating food items in Eataly’s open kitchens. This role reports to the Sous Chef Manager or Chef de Cuisine and involves a variety of cooking techniques to prepare and present menu items with appropriate garnish, following recipes, portion sizes, and quality standards.

Line Cook - Eataly Short Hills (New Store Opening!)

As a Line Cook at Turning Point, you will play a crucial role in the kitchen, impacting both team members and guests through your culinary skills. This position offers a unique work/life balance with daytime shifts, allowing you to enjoy your evenings. You will be responsible for preparing and cooking food items with the highest quality, care, and craftsmanship, ensuring a significant portion of the guest experience is exceptional.

JobsRUs.com is seeking to hire a Cook for our client in Bridgewater NJ. The role involves accurately and efficiently preparing, portioning, cooking, and presenting a variety of hot and/or cold food items for various meal periods, including Breakfast, Lunch, Dinner, and Special/Catered Events. Benefits are available, and the position offers weekly pay with a rate of $22.00 per hour.

The Bristal Assisted Living is seeking a Cook to join their Food Services team in a luxury assisted living community. The role involves assisting with the preparation, seasoning, and cooking of meals for residents and employees, ensuring all procedures follow health department and company regulations. The ideal candidate will have a passion for cooking and a kind heart for seniors, able to thrive in a fast-paced environment and deliver top-notch customer service.

Cook - Full-Time

JobsRUs.com is seeking to hire a Cook for our client in Summit, NJ. The role involves accurately and efficiently preparing, portioning, grilling, and presenting a variety of hot and/or cold food items for various meal periods, including Breakfast, Lunch, Dinner, and Special/Catered Events. Benefits and weekly pay are available.

Cook : 361722

As a Line Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to grow within the company and access a comprehensive benefits package.

100 Steps Kitchen + Raw Bar, an upscale seafood and new American cuisine restaurant in Cranford, NJ, is seeking a confident, passionate, and enthusiastic Line Cook. The role involves executing recipes consistently, maintaining cleanliness and organization, and ensuring efficiency in preparation and presentation. The ideal candidate will have at least 2 years of Line Cook experience or a Culinary Certificate.

As a Line Cook at The Bradford Fine Spirits & Tapas, you will be responsible for preparing the highest quality food consistently and effectively. This includes accurately preparing hot food items, preparing and portioning food products prior to cooking, and performing other duties in the areas of food and final plate preparation such as plating and garnishing of cooked items. This role offers a competitive hourly rate plus tips, advancement opportunities, and a unique opportunity to be a part of a brand-new concept.

Line / Prep Cook - $18-$21/HR - The Bradford Rooftop Bridgewater

Sweet Tees Catering LLC is seeking a talented and reliable Line Cook to join our team at our commercial kitchen in Orange, New Jersey. This part-time, 1099 employee position involves working closely with our Head Chef to prepare food for various special events, with a focus on weekends and occasional weekdays based on business needs. The role includes preparing food items, maintaining quality and freshness of ingredients, and ensuring a clean workstation area. This position is ideal for hard-working and dedicated individuals looking to join a catering service that values teamwork and reliability.

The Line Cook position at Border Cafe/Jose Tejas involves working in the kitchen to prepare and cook food items according to the restaurant's standards. This role requires a hands-on approach to ensure the quality and timely delivery of dishes to customers. The Line Cook will work under the supervision of the Head Chef and/or Kitchen Manager, and will be responsible for maintaining cleanliness and organization in the kitchen area.

Madmen Kitchen is seeking a skilled Line Cook to join our kitchen team. The ideal candidate will have a passion for food preparation and the culinary arts, bringing about excellent quality and presentation of dishes. This role involves checking in daily with the Executive Chef, preparing ingredients, cooking menu items, following recipes, operating kitchen equipment, and maintaining a clean and sanitary workspace.

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Line Cook Jobs in New Providence, NJ Hiring Now

Line Cook (Full Time)

Cook

Cook

CATERING LINE COOK-Prudential Center

Line Cook - Eataly Short Hills (New Store Opening!)

Line Cook

Cook

Cook - Full-Time

Cook : 361722

Line Cook

Line Cook

Line / Prep Cook - $18-$21/HR - The Bradford Rooftop Bridgewater

Line Cook

Line Cook

Line Cook