The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

Cook

The Prep Cook position at Morrison Healthcare involves preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This role requires obtaining daily production schedules, preparing items following established recipes, ensuring quality control, and maintaining cleanliness and safety standards. The position is full-time, offering a variety of benefits, and is based in Jacksonville, FL.

PREP COOK (FULL TIME)

Prep Cook

Discovery Village at Deerwood AL is seeking a Cook to join their team at a thriving Discovery Senior Living community. This role involves preparing hot and cold menu items, ensuring proper food preparation, portioning, and serving, and maintaining high standards of food quality and presentation. The position offers competitive wages, flexible scheduling, comprehensive benefits, and opportunities for advancement.

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to all safety and health regulations, including the use of protective gear and proper mixing and use of cleaning solutions.

COOK

Voodoo Jacksonville is seeking a diligent and enthusiastic Prep Cook to support their kitchen team. The role involves preparing ingredients, maintaining a clean and organized kitchen environment, and assisting in overall kitchen operations to ensure smooth service. The ideal candidate will have previous experience as a Prep Cook, knowledge of basic cooking techniques and food safety procedures, and the ability to work in a fast-paced environment.

The Cook at Augustine Landing is responsible for preparing and serving wholesome, nutritious, and attractive food using high-quality ingredients and appropriate garnishes. This role involves adhering to food safety and sanitation standards, controlling food costs, and maintaining a clean and safe kitchen environment. The Cook reports to the Dining Services Director and plays a crucial role in enhancing the dining experience for residents.

As a Prep Cook at Red Lobster, you will be responsible for preparing delicious seafood dishes for guests, maintaining a clean and organized work area, and ensuring the correct ingredients are readily available for the culinary team. This role involves food storage, multitasking, and the ability to follow recipes closely to assist in creating delicious dishes.

Ted's Montana Grill is seeking Line Cooks/Prep Cooks/Dishwashers to join their team. The role involves preparing made-from-scratch food in a premium kitchen, displaying showmanship, and interacting with guests in display kitchens. The position offers competitive wages, flexible schedules, medical benefits, a 401(k) plan with matching, and opportunities for career advancement.

Line Cook/Prep Cook

The Preschool Cook at Learning Care Group is responsible for the overall food preparation for the school's enrolled children, adapting to menu changes, meeting meal and snack schedules, and ensuring health and safety standards are met. This role involves creating nutritional meal plans, preparing and distributing food, and assisting in classrooms as needed.

Preschool Cook

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Lead Cook at ARAMARK is responsible for cooking and preparing food using standard recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. This role involves supervising employees, delegating responsibilities, and ensuring the safety and quality of food products. The Lead Cook may also be tasked with training staff, maintaining work schedules, and ensuring the cleanliness and sanitation of work areas and equipment.

Lead Cook

Ted's Montana Grill is seeking a Prep Cook/Dishwasher to join their team. This role involves preparing made-from-scratch food in a premium kitchen, displaying showmanship, and interacting with guests in a display kitchen. The ideal candidate will be a part of a team that values quality, teamwork, and a passion for great food.

Prep Cook/Dishwasher

The Line/Prep Cook at Moon Dog Pie House is responsible for turning prepped ingredients into finished dishes for guests. This role involves executing established recipes, following kitchen supervisor instructions, maintaining cleanliness and safety standards, and ensuring guest satisfaction through proper plate presentation. Cooks must also be familiar with cooking terms, sanitation practices, and equipment usage.

LINE / PREP COOK

Line/Prep Cook

We are seeking a Full-Time Cook to join our senior living community. The role involves creating a delightful culinary experience for our residents by designing and preparing nutritious and well-balanced menus, ensuring high-quality presentation standards, and maintaining food safety and sanitation guidelines. The ideal candidate will have proven experience in a similar culinary environment, preferably within a senior living community or healthcare setting, and possess excellent culinary skills.

The Line/Prep Cook at Lola's Burrito and Burger Joint is responsible for turning prepped ingredients into finished dishes for service to guests. This role involves executing established recipes, following sanitation and safety procedures, and ensuring consistency and guest satisfaction through proper portioning, plating, and garnishing of guest plates. The cook must also be familiar with cooking terms, measure or weigh ingredients when appropriate, and operate kitchen equipment safely.

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Prep Cook Jobs in Asbury Lake, FL Hiring Now

Cook

PREP COOK (FULL TIME)

Cook

COOK

Prep Cook

Cook

Prep Cook

Line Cook/Prep Cook

Preschool Cook

Kitchen Team Member/Cook

Lead Cook

Prep Cook/Dishwasher

LINE / PREP COOK

Cook

LINE / PREP COOK