The Prep Cook position at Mills College involves preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This role includes obtaining daily production schedules, preparing items following established recipes, operating and cleaning equipment, storing and labeling food items, and ensuring quality and safety of food supply. Both full-time and part-time positions are available, with schedules Monday through Friday, hours varying from PM shifts, and no night shifts.

PREP COOK (FULL TIME AND PART TIME)

Prep Cook

The Prep Cook position at Bon Appétit Management Company involves preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This role includes obtaining daily production schedules, preparing items following established recipes, ensuring quality of meals, operating and cleaning equipment, and serving customers efficiently and friendly. The position is full-time, offering a range of benefits including retirement plans, health and wellness programs, and more.

PREP COOK (FULL TIME)

The Prep Cook position at Bon Appétit involves preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This role includes obtaining daily production schedules, preparing items following established recipes, ensuring quality of meals, operating and cleaning equipment, and serving customers efficiently and friendly. The position is available for both full-time and part-time employment, offering a range of benefits to full-time associates.

The Cook position at Mills College involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. Full-time and part-time schedules are available, with shifts typically Tuesday through Saturday, hours varying, and PM shifts.

COOK (FULL TIME AND PART TIME)

Cook

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work directly within the Heart of House, handling multiple stations including Chip, Shake, Grill, Southwest, and Expo. Your role is crucial in producing all Buffalo Wild Wings food items, contributing to creating legendary experiences for guests. This position offers a dynamic work environment with access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

The Cook at Topgolf is responsible for preparing and cooking food items according to standardized recipes and menu specifications, ensuring food quality and safety through proper food safety and sanitation procedures, and maintaining a clean and organized kitchen area. This role involves collaboration with kitchen team members to coordinate food preparation and order execution, and may include assisting in food inventory management.

The Cook at Eden Medical Center, part of Sutter Health, is responsible for preparing, seasoning, and cooking food for patients of all ages, as well as employees, visitors, and for special events. This role involves a wide variety of tasks, including planning cooking schedules, measuring and mixing ingredients, ensuring equipment and utensils are maintained, and participating in quality improvement efforts. The position requires a high school diploma or equivalent, with a preference for candidates with 2-4 years of cooking experience.

Cook- All Other

As a Prep Cook at Red Lobster, you will be responsible for preparing delicious seafood dishes, maintaining a clean and organized work area, and ensuring the availability of necessary ingredients for the culinary team. This role involves multi-tasking, organization, and the ability to follow recipes accurately.

The Prepared Foods Cook at Whole Foods Market is responsible for the proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars. This role ensures food quality and presentation, performs duties related to stocking and sanitation, and supports the company's core values and goals. All positions require adherence to health and safety regulations, including Food Safety, and promote a positive company image through courteous, friendly, and efficient service.

Prepared Foods Cook / Food Production

Prepared Foods Cook

The Prep Cook position at Compass Group, North America, involves preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This role includes obtaining daily production schedules, preparing items following established recipes, operating and cleaning equipment, storing and labeling food items, and serving customers efficiently and friendly. Full-time and part-time positions are available, with a focus on customer service and inventory management.

The Cook I at The Ritz-Carlton Half Moon Bay is responsible for preparing special meals or substitutes, regulating oven temperatures, and ensuring the quality and portion control of food items. This role involves maintaining food logs, communicating with the Chef and Food & Beverage service staff, and ensuring the cleanliness and professional appearance of the kitchen. The Cook I also plays a key role in training and motivating team members, maintaining confidentiality, and adhering to safety and quality standards.

Cook I

The Cook, Prep position at Bon Appétit Management Company involves preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This role includes obtaining daily production schedules, preparing items following established recipes, ensuring quality of meals, operating and cleaning equipment, and serving customers efficiently and friendly. The position offers competitive wages, benefits, and opportunities for learning and growth.

COOK, PREP (FULL TIME AND  PART TIME)

Cook, Prep

The Line Cook in Fremont, CA is responsible for food production according to recipes and directions, assisting with food production, including cooking duties. This role involves participating in food preparation and portioning prior to service, producing food for various meals and catered events, and maintaining a clean and organized station. The position requires batch cooking experience or experience in high-demand restaurant settings.

Line Cook

As a Food Preparer / Dishroom Staff at PeopleReady of Brisbane, CA, you will be responsible for preparing a variety of foods for cooking, storing food in designated containers and storage areas, and maintaining cleanliness in the kitchen area. This role offers the flexibility to work where and when you want, with the option for next-day pay and the ability to choose long-term or short-term positions.

Food Preparer / Dishroom Staff

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

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Prep Cook Jobs in Oakland, CA Hiring Now

PREP COOK (FULL TIME AND PART TIME)

PREP COOK (FULL TIME)

PREP COOK (FULL TIME AND PART TIME)

COOK (FULL TIME AND PART TIME)

Kitchen Team Member/Cook

Cook

Cook- All Other

Prep Cook

Prepared Foods Cook / Food Production

PREP COOK (FULL TIME AND PART TIME)

Cook I

COOK, PREP (FULL TIME AND PART TIME)

Line Cook

Food Preparer / Dishroom Staff

Kitchen Team Member/Cook