The Restaurant General Manager at The Luxury Collection Hotel Manhattan Midtown is responsible for managing all food and beverage operations, delivering an excellent guest experience, and maximizing sales and revenue. This role involves forecasting, planning, managing food and beverage orders, staff, and finance, as well as ensuring customer satisfaction and team member engagement.

Senior Food & Beverage Manager

Restaurant General Manager

The Restaurant General Manager at KFC is responsible for leading a $1 million+ business, focusing on team growth and customer satisfaction. This role involves managing a team to ensure high-quality service and a positive dining experience, with a strong emphasis on leadership, hospitality, and team development.

KFC General Manager

Shake Shack is seeking a positive and enthusiastic General Manager with at least 3 years of restaurant general management experience. This role is responsible for leading the Shack operations, meeting and exceeding financial goals, overseeing inventory, quality, and safety, and managing the facility while upholding standards of excellence and hospitality. The position offers a 40-hour work week during training and up to 50 hours post-training, depending on the needs of the Shack.

As a Restaurant General Manager at DIG Restaurant Teams, you will lead a team driven by culinary excellence, training and mentoring them in a scratch-based kitchen. This role involves managing the entire restaurant operation, including PnL responsibilities, QA processes, new initiatives, and ensuring compliance with culinary and DOH standards. You will collaborate with the Chef de Cuisine and the Field Leadership Team to drive success and maintain a high level of hospitality for guests.

The Restaurant Manager at The MC Hotel, under Aparium Hotel Group, is a key leadership role responsible for overseeing the Restaurant, Café, Bar, and In-Room Dining Service Food & Beverage teams. This position involves leading by example, engaging with associates and guests, and ensuring a high-quality guest experience through strategic and tactical execution of daily restaurant operations. The role requires a blend of self-motivation, collaboration, and a commitment to the company's values of People, Place, and Character.

Restaurant Manager

The Restaurant Manager at Tin Building by Jean-Georges is responsible for assisting and managing the restaurant outlets' staff to ensure operation efficiency in accordance with the company's policies, practices, and procedures. This role involves executing the vision of the Tin Building through service and operational excellence, managing guest feedback, ensuring positive guest service, coordinating communication between the front and back of the house, and providing training to staff. The position requires a strong focus on guest satisfaction, team management, and adherence to health and safety standards.

As a Restaurant Manager at Dunkin', you will be responsible for maintaining and managing the restaurant environment, supporting brand consistency, and implementing the store strategy and action plan. This role involves motivating the team, ensuring customer satisfaction, complying with company procedures, maximizing productivity and profitability, hiring, training, and monitoring the development of staff. The position requires a high school diploma or equivalent, reliable transportation, and a flexible schedule. Candidates must be able to lift 30 to 50 pounds and use motion that entails pushing, pulling, stretching, and continuous bilateral use of fingers and wrists.

The General Manager at KFC is responsible for managing a $1 million+ business, ensuring customer satisfaction, and maintaining a positive work environment. This role involves working closely with the Restaurant General Manager to grow the business, with a focus on leadership, team management, and providing excellent customer service.

KFC General Manager - Salary Non Exempt

General Manager

As a Restaurant Team Member at Burger King, you will be an integral part of a fast-paced team, serving up burgers and ensuring customer satisfaction. Responsibilities include taking orders, operating a cash register, maintaining cleanliness, and adhering to health and safety standards. This role requires teamwork, physical stamina, and the ability to work in a busy environment.

RESTAURANT TEAM MEMBER

Restaurant Team Member

The Good Eating Company, a luxury retailer located in a landmark building in Midtown, Manhattan, is seeking an experienced General Manager for their food services. The ideal candidate will be a creative hospitality professional with a passion for exceptional service, client satisfaction, and a strong attention to detail. This role involves managing front-of-house teams, collaborating on guest feedback, providing mentorship, and overseeing high-level catering events.

General Manager 5 - Food

General Manager - Food

The General Manager at Citizens Of is a high-growth leadership role in a fast-growing breakfast and specialty coffee segment. This position involves coaching using brand standards, full P&L responsibilities, and planning and directing all restaurant activities. The role offers a best-in-class compensation package, including perks such as being home for dinner every night as the brand operates during daytime hours.

As a General Manager at Joe & the Juice, you will be responsible for the daily operation of your store, ensuring the highest performance possible in all areas within the operation. This includes adhering to market-specific legal requirements, company policies, and risk & compliance structures. Your role involves leading and engaging your team to create great guest experiences, optimizing overall store performance, and meeting cost budget, sales targets, and EBITDA goals.

Sundog Theatre is seeking a highly organized and experienced General Manager to lead and execute the day-to-day operations of programmatic, administrative, and financial procedures. This role is crucial for the company's growth and success, working closely with the Executive Director, Programs Manager, and supervising office staff. The General Manager will oversee arts education programs, theatre productions, and acting classes, ensuring smooth operations and staff effectiveness.

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Restaurant General Manager Jobs in Manhattan, NY Hiring Now

Senior Food & Beverage Manager

KFC General Manager