As a Restaurant Manager in Hicksville, NY, you will lead a team to ensure exceptional service and customer satisfaction. Responsibilities include daily operations, marketing and sales, staff training, and safety management. This role offers a chance to build a strong team and advance your career in the hospitality industry.

Restaurant Manager - Full Service - Hicksville, NY

Restaurant Manager

The Restaurant Manager at Metro Franchising Commissary is responsible for the overall operation of the restaurant according to Dunkin' Donuts standards, including developing a team for guest satisfaction and profitable sales. This role involves promoting a team environment, ensuring operations excellence for guest satisfaction, and driving profitability through effective management of sales, labor, food, and cash. The position requires a focus on guest satisfaction, team development, and compliance with company policies.

Gecko New York is seeking a Restaurant Manager to support the General Manager in the daily operations of the restaurant, ensuring company standards are maintained and improved. The role involves operational activities such as inventory management, scheduling, sanitation, and monitoring food supplies, as well as aiding in the development, supervision, and monitoring of all team members. This position is part of a rapidly growing company in the Fast Casual Segment of the food industry, offering competitive wages, benefits, and opportunities for advancement.

Restaurant Manager | No Late Nights! | Benefits, Bonus and Growth!

Butler Hospitality is seeking a Restaurant Manager to join our team in Flushing, NY. The role involves hiring, training, and motivating staff to deliver first-class service with unmatched elegance and professionalism. The manager will also manage facility and equipment, ensure high-quality food preparation and service, and maintain a positive work environment. This position offers competitive salary, health benefits, 401k plan match, flexible scheduling, and meal provisions, along with growth and development opportunities.

Restaurant Manager-Flushing

The Catering Operations Manager at Aramark leads all aspects of catering solutions and special events, ensuring events or catering delivery requests meet customer expectations and service standards. This role involves managing catering operations, developing operational and personnel standards, and maintaining effective client and customer relations. The position is part of LifeWorks Restaurant Group, a division of Aramark, focusing on custom solutions and delivering sensory experiences for clients.

Catering Operations Manager

Emmy Squared Pizza is seeking a passionate and driven Restaurant General Manager to lead the opening team in Greenwich, CT. The role involves overseeing all aspects of restaurant operations, including staff management, customer satisfaction, food quality, and financial performance. This position offers a competitive salary, quarterly bonus potential, and a comprehensive health benefits package.

Restaurant General Manager * New Restaurant Opening*

Restaurant General Manager

The Restaurant Assistant Manager at Kura Sushi is responsible for ensuring guests are provided with the freshest, tastiest food and a positive dining experience. This role involves hands-on leadership alongside employees, time management, operational and guest service analysis, and staff development. The position offers a unique opportunity for career growth within a company that values teamwork, flexibility, and a life-work balance.

Restaurant Assistant Manager

As a Restaurant Manager in East Islip, NY, you will lead a team to ensure exceptional service and customer satisfaction. Responsibilities include overseeing daily operations, marketing and sales, staff training, and maintaining a safe working environment. This role offers opportunities for career growth, health benefits, and a competitive salary.

Restaurant Manager - Full Service - East Islip, NY

The Restaurant Manager at Gecko New York will be responsible for creating a positive, unique, and memorable experience for guests by managing all daily operations, including bar and kitchen staff scheduling, monitoring daily cash, revenue, inventory, and orders. This role involves managing sales, food, liquor, beverage, and labor costs to meet financial objectives and increase sales and customer base. The position offers a fun and exciting opportunity to grow with a growing company that specializes in hand-crafted foods, assorted brews, and yearly entertainment.

Restaurant Manager - 4 Day Work Week! Benefits, Stability & Growth!

As a Restaurant Host at On The Border Mexican Grill & Cantina, you will be the face of the restaurant, greeting and seating guests in a timely manner, managing the waiting list during high volume times, and assisting in cleaning and resetting tables. This role is crucial in delivering great hospitality and contributing to a vibrant, unique dining experience. On The Border offers a dynamic work environment with daily pay, competitive earnings, flexible scheduling, health benefits, career advancement opportunities, and a strong community involvement.

Restaurant Host - Hostess

Restaurant Host

As a Catering Manager at Flik Hospitality Group, you will be responsible for managing the Catering Department, including training new associates, overseeing event set-ups, and directing temporary personnel. You will ensure proper service to clients during events, including setup, cleaning, and breakdown procedures. This role involves catering events operations, logistics, quality improvement, sanitation, and all facility-related activities, as well as working closely with the Chef to create menus and train catering associates in service techniques and customer service.

CATERING MANAGER - AM

Catering Manager

The Restaurant Manager at PDQ is responsible for ensuring guest hospitality, team member care, and adherence to company policies and procedures. This role involves managing both front and back of house operations, focusing on quality, product ordering, scheduling, and team member development. The manager will also be involved in career development, team member safety, and maintaining a positive work culture.

Management- Farmingdale

As a Restaurant Manager at a full-service restaurant in Stamford, CT, you will lead a team of restaurant staff, focusing on daily operations, training, and developing your team. This role involves using creativity and communication to build a loyal customer base, increasing sales, and ensuring a safe working environment for employees and customers.

Restaurant Manager - Full Service - Stamford, CT

Gecko New York is seeking a highly motivated Restaurant Manager with enthusiasm to lead a team in a casual dining concept with upbeat influences from Spanish, Caribbean, Central, and South American cuisines. The role involves optimizing profits, developing employees, increasing sales and guest satisfaction, and ensuring quality and service standards are met. This position offers unlimited growth potential, competitive salary, bonus opportunities, and paid vacation.

Restaurant Manager | Upscale Full Service

As a Restaurant Manager in Westbury, NY, you will lead a team to ensure exceptional service and customer satisfaction. Responsibilities include daily operations, marketing and sales, staff training, and safety management. This role offers a chance to build a strong team and advance your career in the hospitality industry.

Restaurant Manager - Full Service - Westbury, NY

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Restaurant Manager - Full Service - Hicksville, NY