The Cook position at Flik Hospitality Group involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. The position offers a full-time schedule with a focus on culinary excellence and customer satisfaction.

COOK (FULL TIME)

Cook

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

JobsRUs.com is seeking to hire a Cook for our client in Bridgewater NJ. The role involves accurately and efficiently preparing, portioning, cooking, and presenting a variety of hot and/or cold food items for various meal periods, including Breakfast, Lunch, Dinner, and Special/Catered Events. Benefits and weekly pay are available.

Cook : 361772

As a Regional Support Chef at Flik Independent School Dining, you will be responsible for planning, implementing, and supporting new food concepts or programs within a respective territory. This role involves research, testing, development, documentation, training, implementation, monitoring, evaluation, and adjustment of innovative new dishes, concepts, and food programs. You will play a key role in new facility design and rollout, menu creation, cost reduction, and maintaining culinary standards.

REGIONAL SUPPORT CHEF - FISD - NYC & NJ

Regional Support Chef

The Cook position at Mira Vie at Warren, under Distinctive Living, is a full-time role responsible for the quality of meals served, service delivery during meal service, and compliance with special diets. This role supports the Director, Restaurant and Hospitality, and is crucial for maintaining high resident satisfaction through excellent food preparation and service. The position emphasizes the importance of food safety standards, teamwork, and a positive impact on residents and co-workers.

Gary's Wine & Marketplace, a family-run business since 1987, is seeking a Gourmet/Deli Team Member to join their team. The role involves assisting guests in the selection and pairing of gourmet items, maintaining stock rotation, and ensuring a positive customer experience. No prior expertise in cheese and gourmet foods is required as training will be provided. This position offers a chance for career growth within the company.

Gourmet/Deli Team Member - Full-Time

Gourmet/Deli Team Member

As the Sous Chef at Eurest, you will be responsible for the successful operation of the Culinary Department for a facility. This includes supervising, preparing, and cooking various food items, developing daily menu items and their preparation and garnishment, and potentially supervising hourly associates. You will work closely with the Executive Chef to develop new menus and assist with ordering, ensuring high-quality, cost-effective food service.

Sous Chef

The Cook position at Mira Vie West Milford, under Distinctive Living, is responsible for the quality of meals served, service delivery during meal service, and compliance with special diets. This role supports the Director, Restaurant and Hospitality, and is crucial for maintaining high resident satisfaction through excellent food preparation and service. The position emphasizes safety standards, teamwork, and a positive impact on residents, visitors, and co-workers.

Cook, West Milford, NJ

We are seeking a Culinary Chef to join our team at Casa Bella. The ideal candidate will thrive in a fast-paced environment and be dedicated to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities include overseeing day-to-day culinary operations, coordinating food and kitchenware orders, checking the freshness and quality of ingredients, assisting in the development of menu items, standardizing recipes and plate presentations, and working with management to create a memorable experience for guests.

Culinary Chef

A cook is needed for the School Food Service program in the Flanders, NJ area. This full-time position involves working day shifts, Monday through Friday, with no weekends or holidays. The role includes cooking for the school food service program and requires food service cooking experience, with K-12 experience being helpful. ServeSafe certification is a plus.

Cook needed for School Food Service

Our restaurant is seeking a talented and passionate Executive Chef - Kitchen Manager to join our team. We specialize in Creative American cuisine and are dedicated to delivering exceptional dining experiences. The ideal candidate will have a flair for innovative cooking, strong leadership skills, and a commitment to high standards. They will oversee the daily operations of the kitchen and food service staff, ensure smooth and efficient service, and maintain high quality products and services.

Executive Chef

Executive Chef - Kitchen Manager

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to thrive in a flexible and dynamic work environment, with access to a comprehensive benefits package, ongoing training, and numerous growth opportunities within the company.

The Culinary Supervisor at ARAMARK is responsible for coordinating, planning, participating in, and supervising the production, preparation, and presentation of food for a designated unit. This role involves ensuring high standards of food quality, inventory management, food safety, and kitchen cleanliness, as well as staff training and development.

Culinary Supervisor

The Hibachi Chef at Arirang Hibachi Steakhouse is responsible for preparing and cooking food, performing a live, entertaining cooking show in front of guests, and ensuring food safety standards are met. This role involves a high level of interaction with customers, requiring strong communication and presentation skills.

Hibachi Chef

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Sous Chef Jobs in Dover, NJ Hiring Now

COOK (FULL TIME)

Kitchen Team Member/Cook

Cook : 361772

REGIONAL SUPPORT CHEF - FISD - NYC & NJ

Cook

Gourmet/Deli Team Member - Full-Time

Sous Chef

Cook, West Milford, NJ

Culinary Chef

Cook needed for School Food Service

Executive Chef

COOK (FULL TIME)

Cook

Culinary Supervisor

Hibachi Chef