Axton's by Chef Anton Testino, a highly regarded Italian restaurant, is seeking aspiring young chefs with a passion for cooking. The role involves learning various cooking techniques, including food preparation, butchering, and dessert making, under the guidance of Chef Anton. This full-time position requires availability to work holidays and offers a unique opportunity to learn and improve cooking skills.

Passionate, Aspiring Chefs

Aspiring Chef

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while being part of a company that offers a comprehensive benefits package, flexible work environment, and numerous growth opportunities.

Cook

The Cook at RWJ Somerset is responsible for preparing all foods for patient and non-patient functions and meals assigned, working various shifts under the direction of the Chef, and maintaining high standards in sanitation and personal hygiene. This role involves following daily production sheets, recording overages and underages, maintaining work area neatness, and ensuring food products are properly dated, wrapped, and labeled.

The Cook at Chatham Hills Subacute Care Center is responsible for preparing food in accordance with federal, state, and local standards, guidelines, and regulations, as well as the center's established policies and procedures. This role ensures quality food service is provided at all times, requiring the ability to make independent decisions, tactfully deal with various stakeholders, and possess knowledge of the elderly, ill, or disabled.

Morris View Healthcare and Rehab is seeking Dietary Cooks to join their Dietary Department. The role involves preparing all served food, planning food production to coordinate with meal serving hours, following standard recipes and special diet orders, and operating standard kitchen equipment safely and efficiently. The position offers medical, dental, and vision insurance, PTO, and free parking.

The Cook position at Gourmet Dining & Chartwells Higher Education at Drew University involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. The role ensures quality food service is provided at all times, maintaining high standards of cleanliness and food safety, and operating kitchen equipment as instructed. This full-time position offers a range of benefits, including a retirement plan, health and wellness programs, and discounts on various services.

COOK (FULL TIME)

The Executive Chef at Compass Community Living is a leader who combines inspirational and organizational skills with a hands-on approach to ensure the success of daily kitchen operations. This includes recruiting, training, and food preparation, showcasing culinary talents through high-quality food presentation, and developing and empowering onsite staff. The role focuses on improving resident, employee, and client satisfaction while maximizing financial performance through budget and cost management, and adhering to safety and sanitation standards.

EXECUTIVE CHEF

Executive Chef

Morrison Living is hiring full-time and part-time Cook positions. The role involves preparing high-quality food items according to standardized recipes and instructions, ensuring quality food service at all times. The position requires proof of COVID-19 vaccination, boosters, or regular testing where permitted by law. Morrison Living offers a fun work environment, robust benefits package, and a career with one of the top hospitality companies in the nation.

COOK (FULL TIME AND PART TIME)

Wolfoods is seeking motivated and responsible Culinary Professionals for summer camp kitchens across the country, offering a hands-on, production-focused position. The role involves creating, implementing, and maintaining the culinary needs for the Camp's Food Service Program, ensuring high-quality food service and a clean, comfortable environment. Culinary Professionals will live on-site and receive room, board, and travel expense assistance. This position requires a proactive, engaging personality, the ability to manage staff and client relations, and adherence to Wolfoods standards of service.

- Culinary Professionals - Multiple Positions and locations

Culinary Professional

As a Cook at Smashburger, you will be a key player in serving better burgers by preparing guest orders to specifications, ensuring guest satisfaction and minimizing waste. This role involves working in a team environment, maintaining kitchen cleanliness, and adhering to safety and food standards. No experience is necessary as training is provided, making it an opportunity to build skills while working in a fun, family-friendly setting.

The Executive Chef at Compass Community Living is a inspirational and organized leader responsible for the overall success of daily kitchen operations, including recruiting, training, and food preparation. This role involves showcasing culinary talents through the delivery of show quality food, developing and empowering onsite staff, and continually improving resident, employee, and client satisfaction while maximizing financial performance. The Executive Chef ensures compliance with safety and sanitation standards, manages department controllable expenses, and provides exceptional customer service.

As a Cook at Smashburger, you will be the champion of better burgers, responsible for preparing guest orders according to menu standards, maintaining kitchen cleanliness, and working effectively with team members. This role offers the opportunity to build skills in a fun, team-oriented environment, with benefits including tip sharing, referral bonuses, and career advancement opportunities.

As the Executive Chef for Villa Restaurant Group's full-service restaurants, you will lead culinary operations, including menu development, food preparation, and kitchen operations. Your role involves creating and innovating menu items, developing recipes, overseeing kitchen operations, and ensuring high-quality, flavorful dishes and a memorable dining experience for guests.

Delaware North's Patina Restaurant Group is seeking an Executive Chef for Panevino Ristorante in Livingston, New Jersey. The role involves leading the kitchen and service teams to deliver exceptional food and service, with a focus on Italian cuisine. The ideal candidate will have a strong background in culinary arts, recipe development, and kitchen management.

Executive Chef, Panevino Ristorante

The Cook position at Gourmet Dining & Chartwells Higher Education involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and food safety, and operating kitchen equipment as instructed. The position is based at Drew University The Commons in Madison, NJ, offering a full-time schedule with a variety of benefits for full-time associates.

+bia1E/9Ura0W56PK0QRs1nb0fPaPw1LecFl73e1Zno=

0yryKyiv//5ZYlTDMV3LFPtHwym9DzfhaGKkhjLWumc=

1PbXZCkmjsWX/JPZ0zDz35M1CdhIEEhFhVTF9UZbsUw=

3eZiYdEf1GWONV+R64EHcPPvLb4v6J0JWgZreMFwQRo=

If QUICK_APPLY_SKIP_SUBMIT is set to true these providers will ignore the setting and still submit.

7UWw5juL5kSuktDEYRAJaZaaSr/dkptNWDM6YczaXvQ=

7veoecbDe4L73TGHP2ISin46xsmdddCOKtRpfQxjDN8=

8yxkMFFydubARRB/A0n8dt2+tN+s0Qba5Bm+ZhR6A74=

917BuR4psrYXtoUglgzOqK2gT6nHiFac0vaL7OlNrj4=

BTHovjnwfD7MxYTZVgYObuyOKROSVx/I0X5yo3nLGw8=

CLGiSKlyYhMQqU9L5I5y5Kcwm5S4f77Utdfa8ExP9Bw=

HRzePCbXb7ufZUWsFxKsWQyEIUrwU5VCFht/1iNmtTo=

Id0yBc3Lk10hOWDAGUFDOHeLqi73qkOki+HsqthrqY8=

MltczCjhmN0jRgow3UO+iDMtltW8AfF7hJYVp339Mbk=

NI/PueuALd9KIOo3aGPg/youiuzzXOlUegGuLsVspks=

PX9iho18hgd+if3tD3rS2RRXrbzlHq613z5WXlVZ7+k=

VUOVNO4gG3SQXJg1E5TYU50XsmIaCxqBNHZWw48U8/0=

Y1UD/mVBFR+4WXoXRwyYrTpXnLvnt4lZ1G/TbY1bWR4=

dCG5zdM4/wqhDoKFVboNOhuBLLEkQ95fHprPrsJVaxM=

fr9JCYJNVqBBC7QlJK+AFZY+8NEptSjJEpTFKNeRx4U=

h+e82EFLmuH1BOGKDTUyfliYoBDF4Tq54kkm9H1Q67M=

kF6veelbgshOJpV3Mn6vB3mb3LuydeEVDSOxtIHM8N8=

kbjXyyPP5adVqoaL7EYbdoyqDzFqF5a+VbOBN3j1bVg=

lWPMwjsh2VXkQjRFxWpjkQ/+Yx1eEx75EAWbIUFwV2Y=

mA5rgLX7i0lO6F1oJJxlP+y/1rvzscLgYBBk6pyKBWE=

p1flkibS2FOOSRZRb3dJqhHmZ8tmXXoyz3YXr0O9NUo=

pZVrGsKBFfWx3aTAH3sKk4BlHpV1jgUZyoszy851/n8=

u8Ak4aZwDDE5inqS+1aY1R2zXd+nIapHkAsGcAr3yzo=

Sharing EarnBetter with your community helps us offer our amazing service for free forever!

Sous Chef Jobs in Dover, NJ Hiring Now

Passionate, Aspiring Chefs

Cook

Cook

Cook

Cook

COOK (FULL TIME)

EXECUTIVE CHEF

COOK (FULL TIME AND PART TIME)

- Culinary Professionals - Multiple Positions and locations

Cook

EXECUTIVE CHEF

Cook

Executive Chef

Executive Chef, Panevino Ristorante

COOK (FULL TIME)