The Cook Supervisor at Gourmet Dining & Chartwells Higher Education directly supervises food-service associates, ensuring compliance with policies, procedures, and applicable laws. This role involves training employees, managing purchasing requirements to minimize waste, ensuring food quality and safety, operating food-service equipment safely, and engaging with customers to receive feedback. The position is full-time, offering a range of benefits including a retirement plan, health and wellness programs, and discounts on various services.

COOK SUPERVISOR (FULL TIME)

Cook Supervisor

The Production Kitchen Cook / Compounder at Kari Out is responsible for creating, cooking, and blending products from formulas for packaging. This role involves maintaining proper process and controls as determined by the quality department, ensuring batches are made correctly and on time for efficient packing, conducting and leading CIP and COP, operating equipment safely, and working closely with the Quality team and mechanical teams to maintain production safety and efficiency.

PRODUCTION KITCHEN COOK / COMPOUNDER

Production Kitchen Cook / Compounder

The Chef Manager at Sunrise Senior Living is responsible for providing outstanding customer service, overall leadership, and management of the dining and hospitality operations in the community. This includes food preparation and service in accordance with Sunrise culinary programs, accurate delivery of dietary modifications, procurement, financial and budgetary management, labor management, hiring, supervising and training team members, ensuring proper sanitation and safe food handling, accurate record keeping, inventory and rotation of products, regulatory compliance, and communicating with residents and families to ensure high levels of resident satisfaction.

Chef Manager

As a Chef-In-Training at Bridgewater Restaurant Team, you will work in a team-focused kitchen environment, learning various aspects of kitchen operations from interacting with guests to follow recipes for each kitchen station. This role offers the opportunity for growth in a team environment, competitive pay with tips, paid time off, and a flexible 4-day workweek schedule as an optional benefit. The position emphasizes a strong work ethic, teamwork, and the ability to multitask in a fast-paced culinary environment.

Chef In Training, Bridgewater Restaurant Team

Chef-in-Training

A cook is needed for the School Food Service program in the Caldwell, NJ area. This part-time position involves working day shifts, 6 to 7 hours daily, from Monday to Friday, with no weekends or holidays. The role includes preparing hot and cold entrees and serving in a cafeteria setting. Experience in food service cooking, particularly in a K-12 setting, is preferred, and ServeSafe certification is a plus.

Cook needed for School Food Service

Cook

Morrison Living is hiring full-time and part-time Cook positions. The role involves preparing high-quality food items according to standardized recipes and instructions, ensuring quality food service at all times. The position requires proof of COVID-19 vaccination, boosters, or regular COVID testing. Morrison Living offers a fun work environment, robust benefits, and a career with one of the top hospitality companies in the nation.

COOK (FULL TIME AND PART TIME)

The Culinary Assistant at Utica Specialty Foods LLC will work closely with the Head Chef to develop and create recipes and samples for clients. This role involves overseeing day-to-day culinary operations, ensuring the freshness and quality of ingredients, and assisting in the development of client recipes. A proficiency in basic conversions and a culinary background are advantageous.

Culinary Assistant

The Cook at AristaCare Cedar Oaks is responsible for preparing food in accordance with federal, state, and local standards, guidelines, and regulations, as well as the facility's established policies and procedures. This role ensures that quality food service is provided at all times, coordinating with the Head Cook and/or Director of Food Services as necessary.

AristaCare Health Services is seeking a full-time Cook to prepare food and ensure the quality of food is provided in accordance with state/federal guidelines. This role is ideal for individuals with a high school education or equivalent, with a preference for those with one year of cooking experience in a hospital, skilled nursing care facility, or other related medical facility.

Cooks

The Regional Support Chef at Flik Independent School Dining is responsible for planning, implementing, and supporting new food concepts or programs within a respective territory. This role involves research, testing, development, documentation, training, implementation, monitoring, evaluation, and adjustment of innovative new dishes, concepts, and food programs. The position plays a key role in new facility design and rollout, menu creation, cost reduction, and maintaining culinary standards.

REGIONAL SUPPORT CHEF - FISD - NYC & NJ

Regional Support Chef

As a Cook at Aramark, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Cook - William Paterson University

The Regional Executive Chef for Aramark Sports + Entertainment - West Region is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role involves new product and concept development, overseeing food and beverage initiatives, ensuring workplace and food safety, and supporting the executive chef hiring process. The position is remote and requires the candidate to reside in Phoenix, Northern California, or Denver.

Regional Executive Chef - West Region

Regional Executive Chef

As a Cook at The Office Tavern Grill, you will be responsible for preparing high-quality dishes for guests, following established recipes, maintaining food safety standards, and working as part of a culinary team to deliver exceptional dining experiences. This role involves food preparation, adherence to recipes and standards, food safety, station setup, cooking techniques, quality control, timing, cleanliness, menu knowledge, teamwork, and communication.

Cook @ The Office Tavern Grill (East Hanover)

As a Cook at Aramark, you will be responsible for bringing recipes to life by preparing a variety of food according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Cook-Saint Elizabeth University

Morris View Healthcare and Rehab is seeking Dietary Cooks to join their Dietary Department. The role involves preparing all served food, planning food production to coordinate with meal serving hours, following standard recipes and special diet orders, and adhering to sanitation and food production codes.

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Sous Chef Jobs in Dover, NJ Hiring Now

COOK SUPERVISOR (FULL TIME)

PRODUCTION KITCHEN COOK / COMPOUNDER

Chef Manager

Chef In Training, Bridgewater Restaurant Team

Cook needed for School Food Service

COOK (FULL TIME AND PART TIME)

Culinary Assistant

Cook

Cooks

REGIONAL SUPPORT CHEF - FISD - NYC & NJ

Cook - William Paterson University

Regional Executive Chef - West Region

Cook @ The Office Tavern Grill (East Hanover)

Cook-Saint Elizabeth University

Cook