As a Sous Chef at DIG Chefs-In-Training, you will support the Restaurant Leaders to drive culinary and hospitality excellence in a scratch-based kitchen. This role involves executing recipes, processes, and procedures, training other team members, and leading during peak service. The position offers a 4-day workweek schedule as an optional benefit, with a focus on developing both culinary and life skills in a team-oriented environment.

Sous Chef, Upper West Side

Sous Chef

Monkey Bar is seeking a dedicated and experienced Full Time Sous Chef to join our team. The ideal candidate will be passionate about upholding Hogsalt's values of harmony, accountability, and resilience, and will contribute to a collaborative and positive workplace culture. This role offers a competitive salary range of $70,000 to $80,000 per year, along with a bonus structure.

Sous Chef (Earn up to $80k/yr + Bonus Structure)

Au Cheval New York is seeking a full-time Sous Chef to join our team, offering a salary range of $70,000 to $85,000 per year plus a bonus structure. The ideal candidate will be passionate about upholding Hogsalt's values of harmony, accountability, and resilience, and will contribute to a collaborative and positive workplace culture. This role involves a variety of responsibilities including policy and procedure adherence, financial management, and providing consistent coaching and support for all hourly employees.

Sous Chef (Earn up to $85k/yr + Bonus Structure)

4 Charles Prime Rib is seeking a full-time Sous Chef to join our team, offering a salary range of $70,000 to $80,000 per year plus a bonus structure. The ideal candidate will be passionate about upholding Hogsalt's values, providing genuine hospitality, and contributing to a positive workplace culture. We offer a comprehensive benefits package, including medical, dental, vision, life insurance, a 401(k), commuter benefits, dining rewards, and paid time off.

The Sous Chef at Little Ruby's Cafe is responsible for supervising the daily activities of the back-of-house operations and employees in accordance with department policies and procedures. This role involves maintaining professional appearance standards, ensuring guest needs are accommodated, maintaining cleanliness, participating in hiring and training, scheduling, safety and quality control, managing service and events, and developing and coaching employees.

SOUS CHEF

Anthony Scotto Restaurants is seeking a Sous Chef for one of their fine dining restaurants. The role involves managing all kitchen activities under the direction of the Executive Chef, developing new menu options, and ensuring timely kitchen operations. The ideal candidate will have a minimum of 3 years of culinary experience in a high-volume fine dining establishment, possess strong leadership and innovation skills, and have a passion for culinary excellence.

The Sous Chef at Metropolis by Marcus Samuelsson is a full-time, on-site role responsible for assisting the Head Chef in planning and preparing meals, managing kitchen operations, and supervising kitchen staff. This role is based in the New York City Metropolitan Area and involves collaborating with the culinary team to create new menu items and ensuring high-quality food production.

The Sous Chef at Modern Mexican Restaurants is responsible for supervising and coordinating all back-of-the-house operations and personnel. This role involves overseeing the efficient production of high-quality dishes, assuming the duties of the Chef de Cuisine and other Sous Chefs in their absence, and ensuring the consistency and quality of food items. The Sous Chef will also be involved in training kitchen staff, controlling food costs, purchasing food orders, and maintaining kitchen standards.

Sous Chef - Tan Restaurant New York city

The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

As a Sous Chef at DIG Restaurant Teams, you will support the Restaurant Leaders to ensure culinary and hospitality excellence in a scratch-based kitchen. This role involves mastering every DIG station, executing recipes and processes, training actively, and leading during peak service. You will also be responsible for guest concerns, system best practices, and participating in shift management and training. This is an hourly position offering a pathway for growth within the company.

Sous Chef, NYC

As a Sous Chef at Breva, you will oversee culinary operations, ensuring high standards of food quality, taste, and presentation. This role involves leadership, staff training, kitchen efficiency management, and maintaining a positive kitchen culture. The ideal candidate will have a strong culinary background, excellent management skills, and a commitment to innovation and quality.

Sous Chef - Breva

The Little Beet Table is seeking a seasoned sous chef with evening and weekend availability, a strong work ethic, a positive team player mindset, and the ability to work well under pressure. The role involves maintaining high standards of service, leading and developing a high-performance kitchen team, managing daily operations, and ensuring compliance with health and safety standards. This position offers growth opportunities within a dynamic restaurant group.

Happier is seeking energetic, passionate, and experienced Sous Chefs to join the team at 154 Scott, a multifaceted destination offering a wide range of facilities including workspaces, art studios, and a restaurant. The role involves executing Happier's culinary vision, managing food stock, and ensuring high standards of food quality and guest satisfaction. The successful candidate will work closely with the Property Chef and lead the kitchen team, adhering to Happier's specifications and guidelines.

Sous Chef- NEW Brooklyn Members Club & Event Spaces

The Sous Chef at Adelphi Pst H Grl is responsible for assisting the Executive Chef in preparing and cooking foods, coordinating activities of cooks and other food-service associates, and assuming responsibility in the absence of the Executive Chef. This role involves cooking and preparing food following approved recipes and production standards, supervising hourly food service associates, ensuring food safety and sanitation, and interacting with customers to resolve complaints.

SOUS CHEF (FULL TIME)

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Sous Chef Jobs in Oceanside, NY Hiring Now

Sous Chef, Upper West Side

Sous Chef (Earn up to $80k/yr + Bonus Structure)

Sous Chef (Earn up to $85k/yr + Bonus Structure)

Sous Chef (Earn up to $80k/yr + Bonus Structure)

SOUS CHEF

Sous Chef

Sous Chef

Sous Chef - Tan Restaurant New York city

System Corporate Chef

Sous Chef, NYC

Sous Chef - Breva

Sous Chef

Sous Chef- NEW Brooklyn Members Club & Event Spaces

Sous Chef

SOUS CHEF (FULL TIME)