As the Sous Chef at The Archer School in Los Angeles, CA, you will be responsible for the successful operation of the Culinary Department. This includes assisting in supervising, preparing, and cooking various food items, developing daily menu items, and potentially supervising hourly associates. You will work closely with the Executive Chef/Chef to develop new menus and assist with ordering.

SOUS CHEF - Archer School - Los Angeles, CA

Sous Chef

The Sous Chef at W Hollywood is responsible for the overall success of the daily kitchen operations, exhibiting culinary talents by performing tasks while leading the staff and managing all food-related functions. This role aims to continually improve guest and employee satisfaction while maintaining the operating budget, supervising all kitchen areas to ensure a consistent, high-quality product is produced, and guiding and developing staff including direct reports. The position requires ensuring sanitation and food standards are achieved.

The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

The Junior Sous Chef at Hotel Figueroa is responsible for overseeing the kitchen's daily operations, ensuring food quality, safety, and efficiency. This role involves supervising kitchen staff, managing inventory, and maintaining high standards of cleanliness and organization. The Junior Sous Chef works closely with the Executive Chef and other kitchen personnel to deliver a superior dining experience.

Junior Sous Chef

We are seeking a dynamic and team-oriented Chef de Cuisine to join our back-of-house team. The successful candidate will ensure all kitchen operations are running smoothly and efficiently while maintaining the highest quality standards in food production and presentation. This role will work closely with the Corporate Executive Chef and Executive Chef to develop new menu items and oversee all aspects of the kitchen.

Chef de Cuisine - High-End Restaurant Group

Chef de Cuisine

The Executive Sous Chef at Gate Gourmet supports the Executive Chef in overseeing the preparation of pre-designed meals for multi-customer accounts, ensuring quality food services, and managing all culinary staff in a large catering unit. This role involves promoting culinary excellence, minimizing waste, maintaining high standards of food safety and quality, and acting as the lead chef in the absence of the Executive Chef.

Executive Sous Chef

As a Sous Chef at Club 33, you will be responsible for cooking at the highest level and leading a culinary team for Disney's Signature Restaurants. This role involves exemplifying leadership, development, support, and motivation to direct reports, creating a vibrant, positive environment that encourages excellence. You will work closely with front-of-the-house partners to achieve excellent execution of fine dining.

Sous Chef (Club 33)

Aramark is seeking a Catering Chef to join their team. This role involves a hands-on approach to team development, culinary expertise, safety protocol, and client relations. The Chef Manager will also play a key role in meeting budget requirements and executing company-delivered programs. This position offers the opportunity for growth and development within the company.

Catering Chef

Aramark is seeking a Dining Chef to join their team, focusing on team development, culinary expertise, safety protocol, and client relations. This role involves managing kitchen personnel, estimating food consumption, developing recipes, and ensuring quality standards and safety in the kitchen. The position offers opportunities for growth and impact within the company.

Dining Chef

The Assistant Sous Chef at Renaissance Los Angeles Airport Hotel is a management position focused on achieving daily objectives in the kitchen. This role involves leading staff, assisting in food production, purchasing, and kitchen sanitation, and contributing to guest and employee satisfaction while maintaining the operating budget.

Assistant Sous Chef

Vered is seeking an experienced in-home private chef to cook for two adults in the Westwood area of LA. The ideal candidate is detail-oriented, possesses a passion for health-conscious eating, and lives nearby. Responsibilities include sourcing organic produce and proteins, creating menu suggestions, shopping, prepping, plating, serving, and cleaning up after each meal, including a late-night tray.

Private Chef

JobsRUs.com is seeking to hire a Cook for our client in Inglewood, CA. The role involves accurately and efficiently preparing, portioning, cooking, and presenting a variety of hot and/or cold food items for various meal periods, including Breakfast, Lunch, Dinner, and Special/Catered Events. The position offers benefits, weekly pay, and requires flexibility with work schedule, including weekends and holidays.

Cook

The Sous Chef at Spanish Peaks Mountain Club is responsible for the daily operations of the kitchen, managing all food preparation Associates, and ensuring the kitchen operates efficiently and effectively. This role is crucial in maintaining high standards of food quality and guest satisfaction, as well as assisting in menu development and maintaining kitchen inventory. The Sous Chef reports directly to the Executive Chef and plays a key role in motivating and guiding the culinary team.

An Ultra High Net Worth (UHNW) couple is seeking an experienced and talented Traveling Chef to join their household team. The ideal candidate will be proficient in preparing a wide variety of dishes, with a particular expertise in Asian cuisine. This role requires the ability to travel frequently and on short notice, catering to the couple's dynamic and luxurious lifestyle. The chef will be responsible for preparing three meals a day and occasionally cooking for up to eight people, creating family-style meals that emphasize both flavor and presentation.

Travel Personal Chef

Traveling Chef

The Sous Chef Manager position at Aramark's Accelerate to Leadership (A2L) Program is designed for recent college graduates, offering valuable work experience, mentorship from industry leaders, and professional training across various environments and business areas. This year-long development and training program aims to ignite participants' full potential and launch an accelerated career path at Aramark. Selected candidates will take on leadership roles within Aramark while participating in structured program activities and developmental exercises tailored to their career track.

A2L Program 2025- Sous Chef Manager

Sous Chef Manager

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Sous Chef Jobs in Paramount, CA Hiring Now

SOUS CHEF - Archer School - Los Angeles, CA

Sous Chef

System Corporate Chef

Junior Sous Chef

Chef de Cuisine - High-End Restaurant Group

Executive Sous Chef

Sous Chef (Club 33)

Catering Chef

Dining Chef

Assistant Sous Chef

Private Chef

Cook

Sous Chef

Travel Personal Chef

A2L Program 2025- Sous Chef Manager