The Cook position at Flik Hospitality Group involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. The position offers a full-time schedule with a pay range of $19.00 to $20.00 per hour, including benefits such as free meals, uniforms, and a laundering service.

COOK (FULL TIME)

Cook

As a Kitchen Cook at Showcase Cinemas - Chestnut Hill, you will be responsible for preparing and cooking food items for the concession stand. This role involves working during peak business times, including nights, weekends, and holidays. Employees benefit from free movie tickets and flexible schedules.

Kitchen Cook

Sodexo is seeking a seasoned Sous Chef / Kitchen Manager to join the team operating the British Airways Lounge at Logan International Airport in Boston, MA. This role involves managing upscale food production, ensuring menu compliance, inventory, food cost analysis, and food safety standards. The ideal candidate will have a strong culinary background, leadership skills, and a passion for food innovation.

Airport Lounges Sous Chef / Kitchen Manager

Sous Chef / Kitchen Manager

Delaware North Sportservice is seeking a part-time Catering Supervisor for TD Garden in Boston, Massachusetts. The role involves working under the direction of the department manager to ensure effective operations of all event spaces, including training and supervision of catering team members. This position is ideal for individuals who thrive in an exciting environment and want to be an integral part of game day action.

Catering Supervisor, TD Garden

Catering Supervisor

The Junior Cook at Benchmark Assisted Living is responsible for preparing food in accordance with federal, state, and local standards, guidelines, and regulations, ensuring quality food service. This role involves a variety of duties including menu review, administrative tasks, kitchen equipment operation, and interaction with residents to ensure a positive dining experience. The position offers a chance to work in a team environment and develop new skills and techniques.

Junior Cook

The Line Cook Team Member at Benchmark Assisted Living is responsible for preparing dinners for all meal periods for residents, ensuring quality food service in compliance with federal, state, and local standards. This role involves a variety of duties including food preparation, administrative tasks, and maintaining kitchen equipment, with a focus on customer service and resident satisfaction. The position offers a supportive team environment and the opportunity to develop new skills and techniques.

Line Cook Team Member (Urgently Hiring)

Line Cook Team Member

On The Border Mexican Grill & Cantina is seeking energetic Cooks, known as Cocineros, to join their team. The role involves preparing high-quality food to On The Border specifications, adhering to safety and sanitation policies, and communicating any issues. This position offers competitive earnings, flexible scheduling, health benefits, career advancement opportunities, and a supportive team environment.

Cook - Cocinero

The Entry Level Cook at Benchmark Assisted Living is responsible for preparing dinners for all meal periods for residents. This role offers a more relaxed schedule compared to line cooking, with no late nights, allowing the cook to design their day as they please. The position is part of a great team and is located within 5 minutes walking distance from Green line B, C, and D.

Entry Level Cook

The Chef/Cook position at Benchmark Assisted Living involves preparing dinners for all meal periods for residents. This role offers a chance to design your own day with no line cooking or late nights, as the location is within walking distance of Green Line B, C, and D. The ideal candidate will join a great team and contribute to providing quality meals for the residents.

chef/cooks position great pay and hours!

Chef/Cook

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Culinary Supervisor at Brandeis University, under Aramark, is responsible for coordinating, planning, participating in, and supervising the production, preparation, and presentation of food. This role ensures a consistent quality product, maintains inventory, adheres to food safety and kitchen standards, and manages staff including training and development.

Culinary Supervisor - Brandeis University

Culinary Supervisor

Sodexo is seeking an Executive Chef for a temporary full-time position in Cambridge, MA. The role involves overseeing all culinary operations, including café and catering, with a focus on recipe execution, safety, and sanitation. The successful candidate will have a strong hands-on kitchen background, leadership skills, and the ability to develop and motivate team members. This position offers a Monday through Friday schedule and involves supervising all aspects of back-of-house catering operations, including ordering, inventory, staff training, and development, as well as being responsible for all catering events on site.

Executive Chef 1

Executive Chef

As a Saute Cook at Showcase Cinemas - Chestnut Hill, you will be responsible for preparing and cooking a variety of dishes using saute techniques. This role involves working during peak business times, including nights, weekends, and holidays, and offers free movie tickets and flexible schedules.

Sauté Cook

Saute Cook

As a Cook at Showcase Cinemas, you will be responsible for preparing and serving food items to customers. This role offers the benefit of free movie tickets and flexible schedules, but requires working during peak business times such as nights, weekends, and holidays.

Showcase Cinema - Cook (FREE movies tickets)

As a Lead Cook Trainee at Wegmans, you will serve as a culinary leader in the kitchen, playing a key role in the development and education of cooks. This entry-level position involves assisting the Sous Chef in running the kitchen, managing employees, and ensuring the highest quality products are served to customers. The role includes following recipes, educating customers, and managing employee performance. Successful completion of a structured training program leads to placement as a Lead Cook.

Lead Cook Trainee

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Supervisory Cook Lead Jobs in Westwood, MA Hiring Now