This position is responsible for making and serving nutritious meals for students in a safe and healthful manner. The cook will service daily hot lunch lines, ensure compliance with portioning, plate presentation, and quality guidelines, and maintain a sanitary and attractive work area. The role requires a high school diploma or equivalent, ServSafe certification, and 1 year of professional culinary experience.

Cook - Lexington School Nutrition

Cook

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while thriving in a flexible and dynamic work environment.

The Lead Cook at ARAMARK's Hult Business School is responsible for cooking and preparing food using standard recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. This role involves supervising employees, delegating responsibilities, and ensuring the safety and quality of food products. The Lead Cook may also be tasked with training staff, maintaining work areas, and providing excellent customer service.

Lead Cook - Hult Business School

Lead Cook

As a Lead Cook at Sodexo, you will be a key member of the kitchen team, responsible for preparing and creating nutritious dishes while ensuring high-quality food service to customers. This role involves a variety of tasks including cooking, portioning, and presenting a range of food items for different meal periods, as well as potentially supervising kitchen personnel or guiding and training the production team. You will be part of a company that values you and offers a chance to make a positive impact through your work.

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Prepared Foods Department Supervisor at Whole Foods Market assists with scheduling and supervision of Team Members, overseeing the day-to-day flow of the department, and maintaining compelling displays for Prepared Foods, coffee, and juice. This role supports the Prepared Foods Team Leader and Associate Team Leader(s) to ensure smooth operation of the Prepared Foods Team, while also ensuring a positive company image through courteous, friendly, and efficient service to customers and Team Members.

Prepared Foods Department Supervisor (Culinary, Deli)

Prepared Foods Department Supervisor

The Executive Chef at Hilton Boston Park Plaza is responsible for directing and administering all culinary operations, ensuring outstanding guest service and financial profitability. This role involves direct oversight of culinary operations, including food quality and presentation, compliance with safety and sanitation standards, team member productivity, and cost controls. The Executive Chef will also create new menus, interact with guests, ensure compliance with health and safety standards, and manage team members.

Executive Chef - Hilton Boston Park Plaza

Executive Chef

As a Senior Sous Chef with Levy, you will be responsible for executing cuisine that exceeds guest expectations, providing strong leadership, and delivering cost goals. This role involves executing menus in accordance with brand standards, maintaining recipes, ensuring team members have the necessary tools, and supporting company initiatives. The position requires a positive attitude, the ability to manage and develop a team, and a focus on quality, production, sanitation, and presentation.

Senior Sous Chef, Boston Convention and Exhibition Center

Senior Sous Chef

The Executive Sous Chef at HEI Hotels and Resorts is responsible for planning and managing the kitchen staff to ensure the procurement, production, preparation, and presentation of all food for the hotel in a safe, sanitary work environment. This role involves managing daily food production, human resources in the kitchen, maintaining kitchen cleanliness, controlling labor and food costs, and assisting in the creation and implementation of seasonal menus. The position requires a blend of culinary knowledge, leadership skills, and the ability to work effectively under time constraints.

Executive Sous Chef

As a Kitchen Cook at Showcase Cinemas - Chestnut Hill, you will be responsible for preparing and cooking food items for the concession stand. This role involves working during peak business times, including nights, weekends, and holidays. Employees benefit from free movie tickets and flexible schedules.

Kitchen Cook

As a Food Supervisor at Sodexo, you will lead team members engaged in food preparation and service, ensuring a safe working environment and productivity among your team. This role offers the opportunity to be part of a company that values you and provides a chance to make an impact through your everyday actions, with a comprehensive benefits package, flexible work environment, and numerous growth opportunities within the company.

Food Supervisor

As the Executive Chef at Flik Hospitality Group, you will oversee kitchen operations while maintaining a safe and sanitary work environment for the staff. You will be responsible for preparing or directing the preparation of meals in accordance with corporate programs and guidelines, training kitchen staff, and ensuring inventory management. This role requires a comprehensive knowledge of food and catering trends, a focus on quality, production, sanitation, food cost controls, and presentation.

EXECUTIVE CHEF I - BCBS - Hingham, MA

Executive Chef I

The Prepared Foods Cook at Whole Foods Market is responsible for performing all functions related to proper food preparation, including maintaining the cold case, fresh pack, salad, and hot bars. This role ensures food quality and presentation, performs duties related to stocking and sanitation, and supports the company's core values and goals. All positions require adherence to health and safety regulations, including Food Safety, and promoting national, regional, and store programs and initiatives.

Prepared Foods Cook / Food Production - Full Time

Prepared Foods Cook

As a Lead Cook Trainee at Wegmans, you will serve as a culinary leader in the kitchen, playing a key role in the development and education of cooks. This entry-level position involves assisting the Sous Chef in running the kitchen, managing employees, and ensuring the highest quality products are served to customers. The role includes following recipes, educating customers, and managing employee performance. Successful completion of a structured training program leads to placement as a Lead Cook.

Lead Cook Trainee

The Supervisor, Dining Services at Brookdale Senior Living is responsible for providing a quality dining experience by greeting and seating residents and guests, overseeing dining services staff in the absence of the Manager, and maintaining a pleasant and clean dining environment. This role involves supervising other staff positions, adhering to safety and sanitation standards, planning menus, ensuring proper staffing coverage, and developing good working rapport with inter-departmental personnel.

Supervisor, Dining Services

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