As a Food Supervisor at Sodexo, you will lead team members engaged in food preparation and service, ensuring a safe working environment and productivity among your team. This role offers the opportunity to be part of a company that values you and provides a chance to make an impact through your everyday actions, with a comprehensive benefits package, flexible work environment, and numerous growth opportunities within the company.

Food Supervisor

Chief of Staff USA is offering a flexible and consistent cook opportunity in N. Easton, MA, specifically for a local university. This role is available on a part-time, full-time, or per diem basis, with competitive wages, flexible schedules, and a quick and seamless onboarding process. The position offers growth opportunities, a team-oriented environment, and immediate hiring.

Cook **Weekly Pay**

Cook

As a Kitchen Cook at Showcase Cinemas - Chestnut Hill, you will be responsible for preparing and cooking food items for the concession stand. This role involves working during peak business times, including nights, weekends, and holidays. Employees benefit from free movie tickets and flexible schedules.

Kitchen Cook

Elior North America is seeking an experienced cook to join the kitchen staff in Woburn, MA, for the Trio Community Meals division. This role involves quality and portion control, food preparation, creative food presentation, and maintaining kitchen cleanliness. The ideal candidate is driven, passionate about preparing and serving high-quality meals, and is looking for personal growth opportunities.

The Kitchen Supervisor at the John B. Hynes Veteran Memorial Convention Center directly supervises food-service associates in accordance with policies, procedures, and applicable laws. This role involves training employees, managing purchasing requirements to minimize waste, ensuring proper food quality and safety, operating and cleaning equipment, and engaging with customers to receive feedback.

Kitchen Supervisor, John B. Hynes Veteran Memorial Convention Center

Kitchen Supervisor

The Cook position at Flik Hospitality Group involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. No previous experience is required, and the position offers a full-time schedule with a pay rate of $23.00 per hour.

COOK (FULL TIME)

The Cook Supervisor at Delta One Lounge is responsible for directly supervising food-service associates in accordance with policies, procedures, and applicable laws. This role involves training employees, managing purchasing requirements to minimize waste, ensuring proper food quality and safety standards, operating and cleaning equipment, and engaging with customers to receive feedback. The position offers a full-time schedule with a focus on quality, safety, and customer satisfaction.

COOK SUPERVISOR (FULL TIME)

Cook Supervisor

The Chef/Manager is responsible for overseeing the overall operations of the kitchen area, including cost and budget maintenance, staff hiring, product purchasing, and ensuring adherence to food safety and sanitation standards. This role involves managing the kitchen team, coordinating production schedules, maintaining sanitation standards, and conducting weekly kitchen meetings.

Chef Manager - Burlington School Nutrition

Chef Manager

Aramark is seeking an Executive Chef for Agganis Arena, focusing on team development, culinary expertise, safety protocol, and client relations. This role involves training and managing kitchen personnel, estimating food consumption, selecting and developing recipes, and ensuring quality standards and safety in the kitchen. The Executive Chef will also oversee special catering events and may offer culinary instruction.

Executive Chef - Agganis Arena

Executive Chef

The Catering Services Supervisor at ARAMARK is responsible for the supervision, training, and management of the food service operation. This role ensures that appropriate quantities of food are prepared and served, maintains food production safety and quality, and manages inventory. The supervisor also supervises and evaluates employees, promoting growth, efficiency, morale, and teamwork.

Catering Services Supervisor

As a Senior Food Supervisor at Sodexo, you will lead team members engaged in food preparation and service, ensuring a safe working environment and productivity among your team. This role offers the opportunity to be part of a company that values you and provides a chance to make an impact through your everyday actions, with a comprehensive benefits package, flexible work environment, and numerous growth opportunities within the company.

Senior Food Supervisor

Aramark is seeking a Chef Manager to oversee team development, culinary expertise, safety protocol, and client relations. This role involves training and managing kitchen personnel, estimating food consumption, selecting and developing recipes, and ensuring quality standards and safety in the kitchen. The Chef Manager will also play a key role in meeting budget requirements and executing company-delivered programs.

Chef Manager - Boston University

As a Saute Cook at Showcase Cinemas - Chestnut Hill, you will be responsible for preparing and cooking a variety of dishes using saute techniques. This role involves working during peak business times, including nights, weekends, and holidays, and offers free movie tickets and flexible schedules.

Sauté Cook

Saute Cook

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while being part of a company that offers a comprehensive benefits package, flexible work environment, and numerous growth opportunities.

The FOH Lead Supervisor at Northeastern University is responsible for monitoring the food service operation to ensure the production of top quality products and service. This role involves inventory management, quality assurance, and maintaining a clean and organized operation. The position offers a full-time schedule with evening and weekend shifts, and requires a willingness to train new employees.

FOH LEAD SUPERVISOR (FULL TIME)

FOH Lead Supervisor

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Supervisory Cook Lead Jobs in Westwood, MA Hiring Now

Food Supervisor

Cook Weekly Pay

Kitchen Cook

Cook

Kitchen Supervisor, John B. Hynes Veteran Memorial Convention Center

COOK (FULL TIME)

COOK SUPERVISOR (FULL TIME)

Chef Manager - Burlington School Nutrition

Executive Chef - Agganis Arena

Catering Services Supervisor

Senior Food Supervisor

Chef Manager - Boston University

Sauté Cook

Cook

FOH LEAD SUPERVISOR (FULL TIME)