The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

Cook

Discovery Village at Deerwood AL is seeking a Cook to join their team at a thriving Discovery Senior Living community. This role involves preparing hot and cold menu items, ensuring proper food preparation, portioning, and serving, and maintaining high standards of food quality and presentation. The position offers competitive wages, flexible scheduling, comprehensive benefits, and opportunities for advancement.

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to all safety and health regulations, including the use of protective gear and proper mixing and use of cleaning solutions.

COOK

The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

The Cook at Augustine Landing is responsible for preparing and serving wholesome, nutritious, and attractive food using high-quality ingredients and appropriate garnishes. This role involves adhering to food safety and sanitation standards, controlling food costs, and maintaining a clean and safe kitchen environment. The Cook reports to the Dining Services Director and plays a crucial role in enhancing the dining experience for residents.

Morrison Living is seeking a full-time Cook to prepare high-quality food items according to standardized recipes and instructions, ensuring quality food service at all times. The role involves food preparation, serving, maintaining kitchen cleanliness, and operating kitchen equipment. The ideal candidate will be passionate about hospitality and culinary excellence, contributing to a team that makes a significant impact in the lives of those served.

COOK (FULL TIME)

We are seeking a Full-Time Cook to join our senior living community. The role involves creating a delightful culinary experience for our residents by designing and preparing nutritious and well-balanced menus, ensuring high-quality presentation standards, and maintaining food safety and sanitation guidelines. The ideal candidate will have proven experience in a similar culinary environment, preferably within a senior living community or healthcare setting, and possess excellent culinary skills.

The Kitchen Manager at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including training staff, maintaining records, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Kitchen Manager

Morrison Living is seeking a full-time Cook to prepare high-quality food items according to standardized recipes and instructions, ensuring quality food service at all times. The role involves food preparation, serving, maintaining kitchen cleanliness, and assisting in production planning and ordering. This position offers a fun work environment, robust benefits, and the opportunity to work with a supportive team.

As a Grill Cook at CAVA, you will be responsible for preparing mouthwatering food for guests, ensuring exceptional dining experiences. This role involves following food safety and sanitation procedures, maintaining food quality and consistency, and keeping cook stations clean and organized. You will also be involved in cross-training across the restaurant to support rapid growth.

Grill Cook

The Lead Cook at ARAMARK is responsible for cooking and preparing food using standard recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. This role involves supervising employees, delegating responsibilities, and ensuring the safety and quality of food products. The Lead Cook may also be tasked with training staff, maintaining work schedules, and ensuring the cleanliness and sanitation of work areas and equipment.

Lead Cook

As a Grill Cook at CAVA, you will be responsible for creating exceptional experiences for guests by preparing top-quality food in an open kitchen. This role involves observing food safety and sanitation procedures, maintaining food quality and consistency, and ensuring the cleanliness and organization of cook stations. You will also be involved in cross-training across the restaurant to support rapid growth.

Cardinal Culinary Services is seeking talented Remote Site Chefs/Cooks to work in offshore locations. These positions offer rotating schedules, including 28 days on/28 days off, with transportation provided for most work sites. Successful candidates can advance to Chef Manager or Camp Boss roles, enjoying higher pay and more time off.

Remote Site Chef/Cook

The Cook position at Compass Group, North America, involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. The position is full-time, offering competitive wages, benefits, and perks such as complimentary paid parking and shift meals.

The Holiday Inn & Suites in Orange Park, Florida is seeking a full-time Cook to join their team. This role involves preparing food orders according to customer preferences and hotel standards, ensuring all franchise and health department standards are met in food preparation and storage, and maintaining a clean and organized kitchen. The position offers a great opportunity for a service-minded individual to join an award-winning team, with benefits and a competitive salary.

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Cook Jobs in Lakeside, FL Hiring Now

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