Chez Margaux, the first private membership club from Jean-Georges Management, is seeking experienced Back-of-House Culinary professionals to join their team. The role involves high-quality preparation, cooking, and production of dishes according to menu and recipe specifications, following instructions for timely food orders, and maintaining kitchen cleanliness and organization. Ideal candidates embody hospitality, work well in a dynamic environment, and are passionate about providing superior hospitality.

Hot Line Cook

Altro Paradiso, an Italian restaurant in SoHo and a New York City dining destination, is seeking a Line Cook to join their kitchen team. The Line Cook is responsible for preparing and cooking food, ensuring food quality meets or exceeds standards, and executing guest dishes in a timely manner. This role requires working as part of a team, maintaining high standards of cleanliness and hygiene, and adhering to company policies and health standards.

Line Cook

Fiddler's Elbow Golf and Country Club is seeking a Line Cook to join their culinary team. The role involves preparing and executing culinary dishes in a la carte dining venues and banquet facilities, working closely with Sous Chefs and Chef di Cuisine. The ideal candidate will maintain a positive work environment, ensure food safety and quality, and assist in the development of menus. This position offers a chance to be part of a team dedicated to enhancing the lives of members and guests with WOW moments.

Line Cook (Full Time)

Chez Margaux, the first private membership club from Jean-Georges Management, is seeking experienced Line Cooks to join their culinary team. The role involves high-quality preparation, cooking, and production of dishes according to menu and recipe specifications, following instructions for timely food orders, and maintaining kitchen cleanliness and organization. Ideal candidates embody hospitality, work well in a dynamic environment, and are passionate about providing superior hospitality.

The Line Cook at Perry St Restaurant is responsible for the high-quality preparation, cooking, and production of dishes according to the menu and recipe specifications. This role involves organizing workstations, assisting other cooks as needed, and ensuring food quality, quantity, freshness, and presentation meet Jean-Georges standards. The position requires a culinary degree or certificate, a minimum of two years of restaurant experience, and proficiency in various cooking methods and equipment.

Casa Nela is seeking experienced line cooks with a passion for food, beverage, and hospitality to join our culinary teams in the West Village. The ideal candidate will be obsessed with food, beverage, and providing a great guest experience. This role offers competitive hourly rates, paid vacation, medical/dental/vision insurance (for full-time employees), a 401K retirement plan, and opportunities for growth within the organization.

The Cook at Marriott International, Inc is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. The role involves operating various kitchen appliances, ensuring food quality, setting up and breaking down work stations, and maintaining a clean and professional kitchen area.

Cook

The Cook at Sunrise Senior Living is responsible for the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements. This role involves managing all food production in the absence of the Dining Services Coordinator, ensuring high standards for food taste and quality, and maintaining a safe and orderly kitchen. The Cook also performs a variety of cleaning and maintenance tasks to support the dining services area.

Major Food Group is seeking Line Cooks to join the team at Parm Battery Park, a restaurant known for its Italian-American soul food. The role involves setting up and stocking stations, preparing food for service, cooking menu items, and ensuring high-quality and timely food service in cooperation with the kitchen staff.

The Catering Line Cook at Levy Sector, Prudential Center, is responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role involves ensuring quality food service at all times, maintaining cleanliness in the kitchen, and operating kitchen equipment as instructed. The position offers competitive wages, benefits, and opportunities for learning and growth within a team environment.

CATERING LINE COOK-Prudential Center

Catering Line Cook

The One & Only Westmount Country Club is seeking to hire full-time Hot Food Prep Cooks and Cold Food Prep Cooks for their well-established banquet facility in Woodland Park, NJ. The role involves preparing both hot and cold food items. The hourly rate and any benefits will be discussed during the interview, along with job details.

Hot food prep cook & cold food prep cook

Hot Food Prep Cook

A Line Cook at Eataly Short Hills is responsible for transforming high-quality, unique ingredients into authentic Italian dishes through preparation, cooking, and plating food items in Eataly’s open kitchens. This role reports to the Sous Chef Manager or Chef de Cuisine and involves a variety of cooking techniques to prepare and present menu items with appropriate garnish, following recipes, portion sizes, and quality standards.

Line Cook - Eataly Short Hills (New Store Opening!)

JobsRUs.com is seeking to hire a Cook for our client in Bridgewater NJ. The role involves accurately and efficiently preparing, portioning, cooking, and presenting a variety of hot and/or cold food items for various meal periods, including Breakfast, Lunch, Dinner, and Special/Catered Events. Benefits are available, and the position offers weekly pay with a rate of $22.00 per hour.

As a Line Cook at Turning Point, you will play a crucial role in the kitchen, impacting both team members and guests through your culinary skills. This position offers a unique work/life balance with daytime shifts, allowing you to enjoy your evenings. You will be responsible for preparing and cooking food items with the highest quality, care, and craftsmanship, ensuring a significant portion of the guest experience is exceptional.

CATCH NYC, a globally influenced seafood restaurant in Manhattan's Meatpacking District, is seeking dedicated Line Cooks for evening shifts. The role involves cooking contemporary seafood preparations in a high-volume environment, with a focus on apps and entrees. The ideal candidate will have experience with a meat/grill station, a passion for food, and a desire to grow and learn within the team.

Line Cooks

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CATERING LINE COOK-Prudential Center

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