The Chef de Cuisine at Aramark is the lead culinary person responsible for supervising all culinary operations for a location. This role involves training and leading kitchen personnel, supervising culinary activities, estimating food consumption, developing recipes, and ensuring quality standards and safety in the kitchen. The Chef de Cuisine also oversees special catering events and may offer culinary instruction.

Chef de Cuisine

The Pastry Cook I at The Ritz-Carlton Washington D.C. is responsible for preparing breads and pastries, including doughs, fillings, proofing, baking, and decorating. This role involves maintaining kitchen logs for food safety compliance, ensuring food quality and presentation standards, and assisting in hiring, training, and mentoring team members. The position requires adherence to food safety policies, maintaining a professional appearance, and supporting team goals.

Pastry Cook I

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

Cook

The Lead Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Lead Cook

The ideal Line Cook candidate at SPIN Washington should have previous hospitality or restaurant experience, be fun, outgoing, energetic, highly personable, and strive for perfection with a smile. The role involves setting up and stocking stations, preparing food for service, cooking menu items, and maintaining cleanliness and inventory.

Line Cook

The Line Cook at Hell's Kitchen - DC is responsible for providing remarkable experiences and exceptional hospitality to guests by executing menu recipes and ensuring proper plate presentation. They manage all aspects of their cooking station, including setup, prep, stocking, cleanliness, organization, sanitation, and breakdown. This role involves working with various kitchen equipment and offers competitive wages, growth opportunities, flexible schedules, meal discounts, and benefits.

The Head Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Head Cook

The Line Cook at Modan is responsible for preparing high-quality Japanese-inspired dishes in a fast-paced kitchen environment. This role involves working closely with the kitchen team to maintain standards of excellence and deliver an exceptional dining experience to guests. Responsibilities include food preparation, cooking, order execution, kitchen cleanliness, inventory management, and team collaboration.

Restaurant Line Cook

The Executive Chef at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires compliance with COVID-19 vaccination policies and state or county laws.

Executive Chef

The Culinary Professional at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and cleanliness. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without supervision.

Culinary Professional

Join Ambar - Shaw as a Line Cook, where you'll be at the heart of our kitchen, preparing delicious meals with precision and care. This role involves food preparation, quality control, station management, order accuracy, and maintaining a clean kitchen environment. We offer a stable income, health insurance, discounts, paid time off, a 401K plan, and a vibrant work environment.

Join Ambar - Clarendon as a Line Cook, where you'll be at the heart of our kitchen, preparing delicious meals with precision and care. This role involves food preparation, quality control, station management, order accuracy, and maintaining a clean kitchen environment. We offer a stable income, health insurance, discounts, paid time off, a 401K plan, and a vibrant work environment.

Join Ambar - Capitol Hill as a Line Cook, where you'll be at the heart of a kitchen dedicated to exceptional service and industry excellence. In this role, you'll prepare meals with precision, ensure quality control, manage stations, and maintain a clean kitchen environment. This position offers a stable income, health insurance, discounts, paid time off, and a 401K plan, alongside a vibrant team energy and fantastic customer interactions.

Five Iron Golf is seeking a Line Cook to support the Head Chef in managing all aspects of the kitchen, including preparing, cooking, and delivering flavorful dishes to guests. This role is crucial in ensuring every bite is a satisfying and memorable experience for guests. The Line Cook will also be responsible for maintaining a clean kitchen, adhering to sanitary and health code requirements, and working closely with the front of house to ensure excellent service.

The Line Cook at Hawkers Asian Street Food is responsible for preparing meals quickly, efficiently, and accurately according to the restaurant's standards. This role involves a variety of tasks including food preparation, maintaining cleanliness, and ensuring food safety. Team members benefit from competitive wages, benefits, vacation time, exclusive dining discounts, and opportunities for growth and career advancement.

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Kitchen-Line Cook Jobs in Washington, DC Hiring Now

Chef de Cuisine

Pastry Cook I

Cook

Lead Cook

Line Cook

Line Cook

Head Cook

Restaurant Line Cook

Executive Chef

Culinary Professional

Cook

Cook

Cook

Line Cook

Line Cook