Earls Kitchen + Bar Park Meadows is seeking a passionate and ambitious Front of House Manager to oversee daily operations, ensure exceptional service standards, and lead a team dedicated to delivering unforgettable guest experiences. This role offers comprehensive training, competitive compensation, employee discounts, and opportunities for career advancement within the company.

Front of House Manager

As a Restaurant Kitchen Manager at Bonefish Grill, you will be responsible for the daily operations of all back-of-the-house functions, ensuring the finest food quality and service for customers. This role involves leadership of kitchen employees, maintaining quality standards, and ensuring compliance with safety and sanitary practices.

Culinary Manager

As a Restaurant Host at Kimpton Hotels & Restaurants, you will be the first point of contact for guests, providing them with information and support in a professional and gracious manner. You will handle reservations and seating, ensuring outstanding service to guests, acting as an advocate for the restaurant, and developing relationships to compel guests to return. This role involves a dynamic environment where prioritizing multiple tasks and excellent interpersonal communication skills are essential.

Restaurant Host  -  Saverina

Restaurant Host

The Dining Room Assistant Manager at Brookdale Parkplace is responsible for providing a quality dining experience by assisting the Dining Room Manager with overseeing dining room staff and maintaining a pleasant and clean dining environment. This role involves supervising daily operations, ensuring timely and proper room service delivery, overseeing resident billing, and leading training for new dining room associates. The position offers opportunities for professional development, health and wellness benefits, and advancement opportunities.

Dining Room Assistant Manager

The Food & Beverage Restaurant Supervisor at the Marriott Denver Tech Center Hotel, a member of Sage Hospitality, assists the Restaurant Manager in all phases of restaurant operations and is responsible for the complete restaurant operation in the absence of the manager. This role involves supervising service, ensuring adherence to service standards, maintaining bank security, and assisting in conducting menu classes and taste panels.

Food & Beverage Restaurant Supervisor

The Food & Beverage Restaurant Supervisor at the Marriott Denver Tech Center Hotel, a member of Sage Hospitality, assists the Restaurant Manager in all phases of restaurant operations and is responsible for the complete restaurant operation in the absence of the manager. This role involves monitoring servers, ensuring adherence to service standards, maintaining bank security, and assisting in conducting menu classes and taste panels. The position requires a high school education or equivalent, with one to two years of related experience, and offers a dynamic and progressive work culture.

The Restaurant General Manager at On The Border is responsible for overseeing all aspects of the restaurant's operations, including maintenance, appearance, guest relations, management team, and staff. This role involves maintaining standards for quality, service, safety, and sanitation, serving as the company's ambassador in the local community, and developing the restaurant staff and management team.

Restaurant General Manager

As a Restaurant Leader at Taco Bell, your primary focus is to deliver exceptional customer service by ensuring high-quality products and service standards. You will maintain rigorous standards in product quality, service speed, and cleanliness, projecting a professional image through your own appearance and that of your team. Proactively engaging with customers, you will continuously enhance their dining experience and uphold the restaurant's reputation.

Restaurant Leader

Cracker Barrel is seeking a Restaurant Manager to join their team, focusing on creating a 'home away from home' feeling for guests by fostering a culture of care, achievement, responsibility, and experience. The role emphasizes teamwork, learning new skills, and finding fulfillment in every role, with a commitment to serving others and each other. The position offers opportunities for growth and development within a company that values hospitality and a sense of warmth across hundreds of stores.

Restaurant Manager

As a Restaurant Manager at Panda Express, you will oversee the operation of a single store, including hiring, managing, and directing associates to achieve financial goals and ensuring exceptional guest experiences. The role includes an 8-week leadership training program to prepare you for success. Responsibilities include managing the store's operations, hiring and training staff, and ensuring the delivery of high-quality food and service.

Restaurant Manager -Parker, CO - RMC

The Restaurant Manager at McDonald's is responsible for overseeing the daily operations of a profitable restaurant, ensuring it meets McDonald's critical customer standards of Quality, Service, and Cleanliness. This role involves leading a team of Department Managers, setting goals, following up on progress, and providing coaching and direction to improve the restaurant's performance. The ideal candidate will have previous General Manager experience, a background in quick service restaurants, hospitality, or retail, and must be 18 years or older.

As a Food Service Worker at Sodexo, you will be responsible for the preparation and serving of a vibrant cafe menu, ensuring all working areas are kept clean and tidy, and providing welcoming customer service. This role is part of a team that values you for who you are and offers the opportunity to act with purpose and make an impact in people's lives.

Food Service Worker

The Food Service Manager at ARAMARK is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. This role oversees dining operations where customers order prepared foods from a menu, ensuring safety, sanitation, and financial performance standards are met. The manager also plays a key role in leadership, client relationship, financial performance, productivity, and compliance.

Food Service Manager

The Restaurant Manager at Outback Steakhouse / Out West Restaurant Group is responsible for the daily operations of the Front of House (FOH) and Back of House (BOH) functions, ensuring a positive customer experience, professional leadership, and direction to employees. This role involves extensive training through an MIT program to become proficient in various managerial positions, with a focus on optimizing profitability, increasing customer satisfaction, and maintaining high standards of service and cleanliness.

As a Food Service Worker at Sky Ridge Medical Center, you will act as an ambassador and support the mission of our hospital by optimizing the quality of life of our patients. Your duties will include cleaning and maintaining Food Service/Institutional equipment, providing customer service in the cafeteria, collecting and returning used meal trays, ensuring proper sanitation of dishes and utensils, and communicating with patients about room service and assisting with ordering if necessary.

FNS Worker

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Restaurant Manager Jobs in Meridian, CO Hiring Now

Front of House Manager

Culinary Manager

Restaurant Host - Saverina

Dining Room Assistant Manager

Food & Beverage Restaurant Supervisor

Food & Beverage Restaurant Supervisor

Restaurant General Manager

Restaurant Leader

Restaurant Manager

Restaurant Manager -Parker, CO - RMC

Restaurant Manager

Food Service Worker

Food Service Manager

Restaurant Manager

FNS Worker