As a Restaurant Manager at Panda Express, you will oversee the operation of a single store, including hiring, managing, and directing associates to achieve financial goals and ensuring exceptional guest experiences. A comprehensive 8-week leadership training program is provided to prepare you for success. Responsibilities include assisting in the operation of a single store, hiring, managing, and directing associates to achieve financial goals and ensuring exceptional guest experiences. A 3-week leadership training program is provided.

Restaurant Manager - Denver, CO - RMC

Restaurant Manager

The Restaurant Manager at Outback Steakhouse / Out West Restaurant Group is responsible for the daily operations of the Front of House (FOH) and Back of House (BOH) functions, ensuring a positive customer experience, professional leadership, and direction to employees. This role involves extensive training through an MIT program to become proficient in various managerial positions, with a focus on optimizing profitability, increasing customer satisfaction, and maintaining high standards of service and cleanliness.

The Assistant Restaurant Leader at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and ensuring the smooth running of the restaurant. This role involves physical exertion, working in varied temperatures, and handling food products and common allergens. The position offers a competitive salary, monthly bonuses, and a comprehensive benefits package for full-time employees.

Assistant Restaurant Leader

The Food Service Worker position at Eurest involves preparing, presenting, and serving food as needed. This role requires adherence to safety standards, food safety procedures, and service standards. The position offers a full-time schedule with a focus on quality, serving temperatures, and portion control. Eurest is recognized for its standards of service and excellence in the foodservice industry, serving many Fortune 500 companies.

FOOD SERVICE WORKER (FULL TIME)

Food Service Worker

The Concessions Manager at Aramark's A2L Program is a leadership role responsible for developing and implementing dining solutions to meet customer needs and tastes. This position oversees and manages dining operations where customers order prepared foods from a menu, focusing on safety, sanitation, and operational excellence. The role involves engaging and developing team members, ensuring financial targets are met, and maintaining a safe and healthy environment for clients, customers, and employees.

A2L Program 2025- Concessions Manager- Coors Field Concessions

Concessions Manager

Morrison Living is hiring full time and part time Food Service Workers to prepare, present, and serve food. This role involves performing prep work such as washing, peeling, cutting, and seeding fruits and vegetables, carrying pans and trays of food, storing food safely, and ensuring compliance with sanitation and safety requirements. The position offers a fun work environment, robust benefits, and the opportunity to work with a supportive team.

FOOD SERVICE WORKER (FULL TIME AND PART TIME)

The Culinary Manager at Ted's Montana Grill Inc is responsible for assisting in the overall operation of the restaurant, focusing on team performance, guest satisfaction, sales, and profitability. This role involves supporting the Proprietor in various areas such as recruitment, training, supervision, and financial reporting to ensure the restaurant meets its goals.

Culinary Manager

Four Corners is seeking a Front of House Manager to enhance guest experience and assist in day-to-day operations at Federales in Denver. Responsibilities include ensuring exceptional guest service, addressing customer concerns, building and driving restaurant sales, hiring and training employees, and fostering a team-oriented working environment. The role offers a competitive salary, bonus potential, and comprehensive benefits.

Federales Denver - Front of House Manager

Front of House Manager

Fiserv is seeking a Restaurant Solutions Business Consultant to join their team. This role involves travel within the greater Greenwood Village and Colorado Springs areas and focuses on selling Clover's state-of-the-art solutions to small and medium-sized businesses. The consultant will generate leads, retain clients, and represent Fiserv's values through relationship management and cross-consulting. This position is ideal for energetic, tech-savvy individuals looking to make an impact on a global scale.

Restaurant Solutions Business Consultant

Restaurant Crewmembers at Raising Cane's are crucial to the team, performing a variety of roles including customer service, cashiering, and food preparation. This entry-level position is open to individuals with no previous experience, offering competitive pay, benefits, and opportunities for pay increases through training and performance. The role emphasizes teamwork, communication, and a positive attitude, with a focus on providing excellent service to customers.

Restaurant Crewmember - Nights/Weekends

Restaurant Crewmember

Sodexo is seeking an experienced Chef Manager for the Grand Commons Dining Hall at the University of Denver in Denver, Colorado. This role involves managing food production, ensuring safety, quality, and high volume meal production, inventory management, and procurement of food and supplies. The successful candidate will contribute to account revenue through cost containment and safety, and will be responsible for directing daily operations including food production, inventory, and procurement operations.

Chef Manager

Sodexo Healthcare is seeking a Patient Food Service Manager in Denver, Colorado, to lead and manage the patient feeding operations in the hospital. This role involves directing daily operations, managing and training staff, ensuring safety and sanitation standards, and engaging with employees and patients to improve satisfaction. The ideal candidate will have management experience in the food service industry, a natural ability to lead and build teams, and a background in nutrition is a plus.

Patient Food Service Manager

The Restaurant Shift Manager at Jimmy John's is responsible for overseeing restaurant operations during assigned shifts in the absence of management. This role involves supervising staff, delegating responsibilities, assisting in food preparation and service, and ensuring the store's cleanliness and efficiency. The position offers competitive wages, benefits, and opportunities for career advancement within a fast-growing organization.

Restaurant Shift Manager - Hiring Immediately!

Restaurant Shift Manager

Food Service Workers independently perform duties requiring proficiency in special procedures, including food and beverage preparation, modified diets, computer proficiency, dishwashing, dry and refrigerated storage, and safety and sanitation. They may also assist with making patient selections, thickening items, and checking trays. The role involves a variety of tasks such as setting up stations, serving food, breaking down and cleaning stations, and preparing nourishments and supplemental foods.

+bia1E/9Ura0W56PK0QRs1nb0fPaPw1LecFl73e1Zno=

0yryKyiv//5ZYlTDMV3LFPtHwym9DzfhaGKkhjLWumc=

1PbXZCkmjsWX/JPZ0zDz35M1CdhIEEhFhVTF9UZbsUw=

3eZiYdEf1GWONV+R64EHcPPvLb4v6J0JWgZreMFwQRo=

If QUICK_APPLY_SKIP_SUBMIT is set to true these providers will ignore the setting and still submit.

7UWw5juL5kSuktDEYRAJaZaaSr/dkptNWDM6YczaXvQ=

7veoecbDe4L73TGHP2ISin46xsmdddCOKtRpfQxjDN8=

8yxkMFFydubARRB/A0n8dt2+tN+s0Qba5Bm+ZhR6A74=

917BuR4psrYXtoUglgzOqK2gT6nHiFac0vaL7OlNrj4=

BTHovjnwfD7MxYTZVgYObuyOKROSVx/I0X5yo3nLGw8=

CLGiSKlyYhMQqU9L5I5y5Kcwm5S4f77Utdfa8ExP9Bw=

HRzePCbXb7ufZUWsFxKsWQyEIUrwU5VCFht/1iNmtTo=

Id0yBc3Lk10hOWDAGUFDOHeLqi73qkOki+HsqthrqY8=

MltczCjhmN0jRgow3UO+iDMtltW8AfF7hJYVp339Mbk=

NI/PueuALd9KIOo3aGPg/youiuzzXOlUegGuLsVspks=

PX9iho18hgd+if3tD3rS2RRXrbzlHq613z5WXlVZ7+k=

VUOVNO4gG3SQXJg1E5TYU50XsmIaCxqBNHZWw48U8/0=

Y1UD/mVBFR+4WXoXRwyYrTpXnLvnt4lZ1G/TbY1bWR4=

dCG5zdM4/wqhDoKFVboNOhuBLLEkQ95fHprPrsJVaxM=

fr9JCYJNVqBBC7QlJK+AFZY+8NEptSjJEpTFKNeRx4U=

h+e82EFLmuH1BOGKDTUyfliYoBDF4Tq54kkm9H1Q67M=

kF6veelbgshOJpV3Mn6vB3mb3LuydeEVDSOxtIHM8N8=

kbjXyyPP5adVqoaL7EYbdoyqDzFqF5a+VbOBN3j1bVg=

lWPMwjsh2VXkQjRFxWpjkQ/+Yx1eEx75EAWbIUFwV2Y=

mA5rgLX7i0lO6F1oJJxlP+y/1rvzscLgYBBk6pyKBWE=

p1flkibS2FOOSRZRb3dJqhHmZ8tmXXoyz3YXr0O9NUo=

pZVrGsKBFfWx3aTAH3sKk4BlHpV1jgUZyoszy851/n8=

u8Ak4aZwDDE5inqS+1aY1R2zXd+nIapHkAsGcAr3yzo=

Sharing EarnBetter with your community helps us offer our amazing service for free forever!

Restaurant Manager Jobs in Meridian, CO Hiring Now

Restaurant Manager - Denver, CO - RMC