The Food and Beverage Manager at Stonebridge Companies is responsible for directing and organizing the activities and services of a hotel food and beverage outlet according to hotel brand standards. This role focuses on delivering outstanding guest service and financial profitability, managing all outlet operations including guest service standards, product quality, cost controls, and overall profitability. The position is based in a dual-branded, urban property in downtown Denver, offering a team-oriented environment with opportunities for career growth.

Food and Beverage Manager - Salary

Food and Beverage Manager

Restaurant Crewmembers at Raising Cane's are crucial to the team, performing a variety of roles including customer service, cashiering, and food preparation. This entry-level position is open to individuals with no previous experience, offering competitive pay, benefits, and opportunities for pay increases through training and performance. The role emphasizes teamwork, communication, and a positive attitude, with a focus on providing excellent service to customers.

Restaurant Crewmember - Nights/Weekends

Restaurant Crewmember

The Restaurant Host at The Westin Westminster is responsible for creating memorable guest experiences through greeting guests, escorting them to their tables, and presenting menus. This role is crucial for setting the tone of the restaurant and requires a high level of customer service and communication skills. The position offers a competitive hourly rate and is focused on providing excellent hospitality to guests.

Restaurant Host

The Restaurant Supervisor at Panzano, a Kimpton Hotel Monaco Denver, assists the Outlet Manager in managing the Restaurant, Room Service, and other food and beverage outlets to achieve customer satisfaction, quality service, and compliance with corporate/franchise policies and procedures. This role involves supervising service, maintaining bank standards, ensuring cleanliness and set-up, and assisting in conducting menu classes and taste panels.

Panzano Restaurant Supervisor

Restaurant Supervisor

As a Lead Food Service Team Member at Maverik, you will be a leader and team player, conducting orientation and training for team members to ensure proper and safe food preparation. You will provide excellent customer service, prepare and cook delicious Bonfire food items following our recipes, and maintain enticing food displays. This role thrives in a fast-paced environment, requires flexibility, and offers both career and growth opportunities.

Lead Food Service Team Member - Maverik

Lead Food Service Team Member

The Assistant Kitchen Manager at Douglas County School District assists the Kitchen Manager in all food service operations, including food preparation, supervision, and training of kitchen staff, and developing community relations. This role involves physical activities such as standing, lifting, and repetitive motions, and requires compliance with sanitation and HACCP procedures. The position is essential for maintaining kitchen operations in the absence of the Kitchen Manager and ensuring adherence to USDA Mandatory Professional Standards and franchise standards.

Assistant Kitchen Manager- Charter

Assistant Kitchen Manager

The Food Service Worker at Aramark's Arapahoe Justice Complex will assist in food/meal preparation, maintain cash receipts and meal records, and ensure high standards of quality in food production, sanitation, and kitchen safety practices. This role involves a variety of tasks including preparing quality food, maintaining food storage in a sanitary manner, serving food according to schedules, and adhering to food safety regulations.

Food Service Worker-Arapahoe Justice Complex

Food Service Worker

As a Restaurant Manager at Panda Express, you will oversee the operation of a single store, including hiring, managing, and directing associates to achieve financial goals and ensure exceptional guest experiences. A comprehensive 8-week leadership training program is provided to prepare you for success. Responsibilities include assisting in the operation of the store, hiring, managing, and directing associates, and ensuring the delivery of exceptional guest experiences. A 3-week leadership training program is provided for Assistant Managers.

Restaurant Manager - Littleton, CO - RMC

Restaurant Manager

The Restaurant Manager at McDonald's is responsible for running a profitable restaurant and ensuring it meets McDonald's critical customer standards of Quality, Service, and Cleanliness. This role involves leading a team of Department Managers to achieve the restaurant's goals, creating a plan to achieve those goals, and potentially hiring and developing Department and Shift Managers. Ideal candidates should have experience in general management, preferably in quick service restaurants, hospitality, or retail.

The Restaurant Manager at On The Border is responsible for overseeing all aspects of the restaurant's operations, including maintenance, appearance, guest relations, management team, and staff. This role involves maintaining standards for quality, service, safety, and sanitation, serving as the company's ambassador in the local community, and supporting the General Manager and developing the restaurant staff.

The Assistant Restaurant General Manager at The Maven Hotel is responsible for planning and managing the Restaurant(s), Room Service, and Lounge(s) to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures, and federal, state, and local regulations while meeting/exceeding financial goals. This role involves managing human resources, developing and implementing the annual budget, business/marketing plan, and objectives, and ensuring compliance with safety and sanitary regulations to provide optimal levels of quality service and hospitality.

Assist Rest GM

Assistant Restaurant General Manager

The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced kitchen environment, interacting with customers, and ensuring the restaurant meets Raising Cane's standards in all zones during a shift.

The Restaurant Manager at The Westin Denver International Airport is responsible for supervising daily restaurant operations, including restaurants, bars, and room service. This role involves menu planning, maintaining sanitation standards, assisting servers and hosts during peak meal periods, and ensuring guest and employee satisfaction. The manager aims to maximize financial performance, determine training needs, and implement plans to achieve goals.

The Restaurant General Manager at On The Border is responsible for overseeing all aspects of the restaurant's operations, including maintenance, appearance, guest relations, management team, and staff. This role involves maintaining standards for quality, service, safety, and sanitation, serving as the company's ambassador in the local community, and developing the restaurant staff and management team.

Restaurant General Manager

The Restaurant General Manager at McDonald's is responsible for overseeing a profitable restaurant, ensuring it meets McDonald's critical customer standards of Quality, Service, and Cleanliness. This role involves leading a team of Department Managers, setting and achieving restaurant goals, and providing mentoring and direction to improve departments. The position offers a chance to build skills through world-class training, pursue education with college tuition assistance, and maintain a flexible schedule.

RESTAURANT GENERAL MANAGER - We are looking for a Leader!

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Restaurant Manager Jobs in Meridian, CO Hiring Now

Food and Beverage Manager - Salary

Restaurant Crewmember - Nights/Weekends

Restaurant Host

Panzano Restaurant Supervisor

Lead Food Service Team Member - Maverik

Assistant Kitchen Manager- Charter

Food Service Worker-Arapahoe Justice Complex

Restaurant Manager - Littleton, CO - RMC

Restaurant Manager

Restaurant Manager

Assist Rest GM

Restaurant Manager

Restaurant Manager

Restaurant General Manager

RESTAURANT GENERAL MANAGER - We are looking for a Leader!