As a Sous Chef at DIG Chefs-In-Training, you will support Restaurant Leaders to ensure culinary and hospitality excellence in a scratch-based kitchen. This role involves executing recipes, processes, and procedures, training other team members, and managing kitchen operations. The position offers a base wage plus tips, with an optional 4-day workweek schedule, and provides opportunities for growth and leadership development.

Sous Chef, Bridgewater

Sous Chef

Fiddler's Elbow Golf and Country Club is seeking a Sous Chef to join their culinary team. The role involves managing and ensuring adherence to all kitchen systems and standard operating procedures at the 55TH Hole Grill, supporting and training the culinary team, and ensuring high standards of quality, cost, presentation, and flavor of dishes. The position requires a hands-on approach, effective communication, and the ability to work in a fast-paced environment.

The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

As a Sous Chef at The Bradford Rooftop, you will lead the kitchen line to prepare high-quality food consistently and effectively. This role involves preparing hot food items, leading others on the line, performing duties in food and final plate preparation, and assisting in inventory, ordering, and team development. The position offers a starting salary of $70,000 per year, with benefits including advancement opportunities, competitive salaries, medical and dental insurance, 401(k), vacation and sick time, tuition reimbursement, and a flexible work environment.

Sous Chef $70k/YR - The Bradford Rooftop

The Sous Chef at Eataly Short Hills supervises and coordinates the production of high-quality, authentic Italian dishes in one of Eataly’s open kitchen restaurants. This role involves managing kitchen staff, supervising food preparation activities, participating in menu planning, and ensuring quality, safety, and health standards are met. The Sous Chef also assists with scheduling, payroll processing, and resolving employee or guest incidents.

Sous Chef - Eataly Short Hills (New Store Opening!)

Nami Nori is seeking a driven and detail-oriented Executive Sous Chef to lead the kitchen team at our Montclair location. The ideal candidate will have a strong focus on quality, empathy, and the ability to lead and nurture a team. Experience in Japanese cuisine is a plus, as the company specializes in open-style sushi hand rolls and aims to provide a world-class dining experience through the Japanese art of gracious hospitality.

Executive Sous Chef

The Taproom at Crossed Keys Inn is seeking a Sous Chef to join our kitchen team in a local restaurant and bar. The ideal candidate is passionate about food and hospitality, with a focus on seasonal food knowledge and high-quality food preparation. This role involves overseeing culinary operations, coordinating food and kitchenware orders, ensuring ingredient freshness and quality, assisting in menu development, and creating a memorable experience for guests.

Head Chef

A Chef is needed for a school food service program in the My Olive, NJ area, focusing on cooking while adhering to school nutrition guidelines. The role involves being creative with menu ideas, catering, training staff, and managing various aspects of food service including menus, food preparation, cooking, ordering, inventory, and stocking. The position offers a Monday through Friday schedule with no weekends or holidays, including summer breaks.

Chef needed for School Food Service

Chef

The Cook at Marriott International, Inc is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. The role involves operating various kitchen appliances, ensuring food quality, setting up and breaking down work stations, and maintaining a clean and professional kitchen area.

Cook

The Cook at Sunrise Senior Living is responsible for the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements. This role involves managing all food production in the absence of the Dining Services Coordinator, ensuring high standards for food taste and quality, and maintaining a safe and orderly kitchen. The Cook also performs a variety of cleaning and maintenance tasks to support the dining services area.

The Sous Chef at Montclair State University assists the Executive Chef in preparing and cooking foods, coordinating activities of cooks and other food-service associates, and assumes responsibility in the absence of the Executive Chef. This role involves cooking and preparing food following approved recipes and production standards, supervising hourly food service associates, ensuring food safety and sanitation, and interacting with customers to resolve complaints.

SOUS CHEF (FULL TIME)

Crystal Springs Services is seeking a Chef de Cuisine for one of their food venues. This role involves creating and promoting a safe working environment, ensuring quality, consistency, and adherence to culinary standards, training and managing kitchen personnel, and overseeing special catering events. The ideal candidate will have a passion for the culinary arts and leadership qualities, with a minimum of 2 years of management experience.

Kites Chef de Cusine

Chef de Cuisine

The Sous Chef Manager at Eataly Short Hills assists the Head Chef in managing the production of high-quality, authentic Italian dishes in one of Eataly’s open kitchen restaurants. This role involves maintaining food quality standards, training and inspiring staff, managing kitchen staff, participating in menu planning, and ensuring adherence to sanitation and nutrition practices. The position requires a strong management presence, a passion for Italian cuisine, and the ability to work in a high-volume, fast-paced environment.

Manager, Sous Chef- Eataly Short Hills (New Store Opening!)

Sous Chef Manager

Maschio's Food Service, a company specializing in School Food Service/Child Nutrition, is seeking a Corporate Chef to join its management team. The role involves traveling to different school locations in NJ and PA, presenting chef programs, catering functions, conducting training programs, and leading district chefs. This is a full-time position with weekends and holidays off.

Corporate Chef

Cardinal Culinary Services is seeking talented Remote Site Chefs/Cooks to work in offshore locations. These positions offer rotating schedules, including 28 days on/28 days off, with transportation provided for most work sites. Successful candidates can advance to Chef Manager or Camp Boss roles, enjoying higher pay and more time off.

Remote Site Chef/Cook

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Sous Chef Jobs in Dover, NJ Hiring Now

Sous Chef, Bridgewater

Sous Chef

System Corporate Chef

Sous Chef $70k/YR - The Bradford Rooftop

Sous Chef - Eataly Short Hills (New Store Opening!)

Executive Sous Chef

Head Chef

Chef needed for School Food Service

Cook

Cook

SOUS CHEF (FULL TIME)

Kites Chef de Cusine

Manager, Sous Chef- Eataly Short Hills (New Store Opening!)

Corporate Chef

Cook